搜索结果: 1-2 共查到“预防医学与卫生学 Yogurt”相关记录2条 . 查询时间(0.062 秒)
Chronic consumption of fresh but not heated yogurt improves breath-hydrogen status and short-chain fatty acid profiles: a controlled study in healthy men with or without lactose maldigestion
Yogurt live bacterial cultures heated yogurt, short-chain fatty acids plasma glucose plasma insulin
2016/6/8
Background: Ingestion of fermented dairy products induces
changes in the equilibrium and metabolism of the intestinal
microflora and may thus have beneficial effects on the host.
Objective: We comp...
Immunologic effects of yogurt
Yogurt lactic acid bacteria Lactobacillus, Bifidobacterium Enterococcus Streptococcus Salmonella, immunostimulatory effects immune system cancer infection, gastrointestinal disorders asthma review
2016/6/3
Many investigators have studied the therapeutic
and preventive effects of yogurt and lactic acid bacteria,
which are commonly used in yogurt production, on diseases such
as cancer, infection, gastr...