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Effects of 2 low-fat stanol ester–containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects
Cholesterol low-fat diet, plant stanol esters campestanol
2016/5/30
Full-fat sitostanol ester–containing margarine
reduces serum total and LDL cholesterol, but the effect of plant
stanol ester–containing margarine as part of a low-fat, low-cholesterol
diet has not ...
Effect of time of administration on cholesterol-lowering by psyllium: a randomized cross-over study in normocholesterolemic or slightly hypercholesterolemic subjects
cholesterol-lowering administration
2008/4/23
Reports of the use of psyllium, largely in hypercholesterolemic men, have suggested that it lowers serum cholesterol as a result of the binding of bile acids in the intestinal lumen. Widespread advert...
Cholesterol-lowering effect of β-glucan from oat bran in mildly hypercholesterolemic subjects may decrease when β-glucan is incorporated into bread and cookies
wheat fiber food matrix food processing
2017/1/3
The study investigated the effects of β-glucan from oat bran in bread and cookies (study 1) and in orange juice (study 2) on serum lipoproteins in mildly hypercholesterolemic subjects.
A comparison of the effects of 2 doses of soy protein or casein on serum lipids, serum lipoproteins,and plasma total homocysteine in hypercholesterolemic subjects
Soy protein casein heart disease diet LDL cholesterol apolipoprotein B lipoprotein(a) homocysteine
2016/12/19
Background: Studies have shown that soy protein reduces some atherogenic lipid and lipoprotein concentrations, although lipoprotein(a) concentrations may be increased. The dose response of soy pr...