搜索结果: 1-15 共查到“预防医学与卫生学 3 polyunsaturated fatty acids”相关记录24条 . 查询时间(0.085 秒)
Inverse association between trans isomeric and long-chain polyunsaturated fatty acids in cord blood lipids of full-term infants
maternal diet maternal nutrition prenatal nutrition
2016/6/14
We studied healthy full-term infants (n = 42) born after
normal pregnancies and deliveries. All infants had a family history
of atopy (both parents or one of the parents and a sibling had
atopic sy...
Pork with a high content of polyunsaturated fatty acids lowers LDL cholesterol in women
Designed foods pork fatty acids
2016/6/14
Animal products contribute significantly to the saturated
fat and cholesterol content of the American diet. Contrary
to dietary advice, consumers have not limited their consumption
of animal produc...
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n−3 or n−6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y
Fish oil immunity natural killer cell
2016/6/12
Animal studies showed that dietary flaxseed oil
[rich in the n3 polyunsaturated fatty acid -linolenic acid
(ALA)], evening primrose oil [rich in the n6 polyunsaturated
fatty acid -linolenic acid (...
Maternal plasma phospholipid polyunsaturated fatty acids in pregnancy with and without gestational diabetes mellitus: relations with maternal factors
insulin resistance gestational diabetes mellitus pregnancy
2016/5/31
The fatty acids arachidonic acid (AA; 20:4n26)
and docosahexaenoic acid (DHA; 22:6n23) are essential for
fetal growth and development, but their metabolism may be
altered in insulin resistance
Umbilical vessels of preeclamptic women have low contents of both n−3 and n−6 long-chain polyunsaturated fatty acids
Preeclampsia fatty acids umbilical vessels
2016/5/30
Preeclampsia is characterized by enhanced platelet aggregation and vasoconstriction and is related to an elevated ratio of thromboxane A2 to prostacyclin I2.
Effect of long-chain n23 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism
Triacylglycerol postprandial lipemia n23 polyunsaturated fatty acids PUFAs fish oil eicosapentaenoic acid EPA docosahexaenoic acid DHA coronary heart disease
2016/6/3
Elevated plasma triacylglycerol concentrations
have been associated with increased risk of coronary heart disease
(CHD). In the past, the epidemiologic evidence about the
causal role of triacylglyc...
Serum phospholipid n–3 long-chain polyunsaturated fatty acids and physical and mental health in a population-based survey of New Zealand adolescents and adults
Mental health n–3 fatty acids quality of life nutrition surveys New Zealanders
2008/12/17
Background:Evidence from observational studies suggests that there is an association between n–3 long-chain polyunsaturated fatty acids and depression; however, this association has yet to be examined...
Synthesis of long-chain polyunsaturated fatty acids in preterm newborns fed formula with long-chain polyunsaturated fatty acids
Preterm infant long-chain polyunsaturated fatty acids LCPs natural abundance endogenous synthesis
2008/12/17
Background: Docosahexaenoic acid (DHA) and arachidonic acid (AA) are long-chain polyunsaturated fatty acids (LCPs) that play pivotal roles in growth and neurodevelopment.Objective: We aimed to quantif...
Treatment for 2 mo with n–3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study
Adiposity fish oil type 2 diabetes women adipocyte size PAI-1 atherogenic index adipose tissue inflammation-related genes
2008/12/17
Background: Information is lacking on the potential effect of n–3 polyunsaturated fatty acids (PUFAs) on the adipose tissue of patients with type 2 diabetes.Objective: We evaluated whether n–3 PUFAs h...
Postprandial effect of n–3 polyunsaturated fatty acids on apolipoprotein B–containing lipoproteins and vascular reactivity in type 2 diabetes1,2,3
Lipoproteins apolipoprotein B type 2 diabetes hypertriglyceridemia
2008/12/11
Background: Plasma lipoproteins may be classified by their apolipoprotein composition. The lipoprotein subclass containing apolipoproteins B and C (LpB:C) is considered the most atherogenic.Objective:...
Adipose tissue n−6 fatty acids and acute myocardial infarction in a population consuming a diet high in polyunsaturated fatty acids
ischemic heart disease Jewish population epidemiology
2016/12/30
The Jewish population of Israel consumes a diet rich in n−6 polyunsaturated fatty acids (PUFAs), principally linoleic acid. The consequences of this diet for ischemic heart disease (IHD) remain ...
Plant- and marine-derived n−3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects
lipids plasma fatty acid LDL oxidation
2016/12/30
Dietary α-linolenic acid (ALA) can be converted to long-chain n−3 polyunsaturated fatty acids (PUFAs) in humans and may reproduce some of the beneficial effects of eicosapentaenoic acid (EPA) an...
Intakes of essential n−6 and n−3 polyunsaturated fatty acids among pregnant Canadian women
arachidonic acid fish intakes pregnancy
2016/12/29
Fetal growth requires n−3 docosahexaenoic acid (DHA), which is derived from the essential n−3 fatty acids in the maternal diet. DHA is accumulated in the developing brain and is critical f...
n−3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study
Fatty acids n3 fatty acids phospholipids
2016/12/28
Little is known about the relation of the dietary intake of n−3 polyunsaturated fatty acids, ie, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from fatty fish and α-linolenic acid f...
n−3 Long-chain polyunsaturated fatty acids reduce risk of coronary heart disease death: extending the evidence to the elderly
n3 LC-PUFAs CHD
2016/12/28
The rationale for expecting a benefit from ALA is that it is the metabolic precursor of EPA and DHA. The extent of its conversion is controversial, however, even among investigators using similar trac...