医学 >>> 口腔医学 >>> 口腔解剖生理学 口腔组织学与口腔病理学 口腔材料学 口腔影像诊断学 口腔内科学 口腔颌面外科学 口腔矫形学 口腔正畸学 口腔病预防学 口腔医学其他学科
搜索结果: 1-11 共查到口腔医学 Chewing相关记录11条 . 查询时间(0.171 秒)
There is a relationship between the use of fluoride, the reduction of dental caries and the increase of dental fluorosis. The purpose of this study was to analyze the fluoride kinetics in saliva after...
The aim of the present study was to investigate the effects of xylitol-containing chewing gum on plaque formation and composition of the saliva. Seven subjects (mean age 31.3±8.5) with apparently heal...
Facial Morphology and Activity of Temporal and Lip Muscles during Swallowing and Chewing.
Chewing patterns are precisely plotted in deciduous, mixed and permanent dentitions. These show a progression from a large lateral component in the opening movement with a more medial closing path...
The prevalence of posterior crossbite among pacifier-sucking girls in Falköping, Sweden, was previously found to be 26%. The aim of this investigation was to follow the development of crossbi...
Masticatory muscle activity is coordinated with perioral muscle during chewing. Subjects with competent lips usually chew with the lips in light contact, whereas subjects with incompetent lips possi...
The purpose of this study was to investigate the functional relationship between masseter muscle (MM) and sternocleidomastoid muscle (SCM) activities and between mandibular and head movements during...
To determine whether cortical negative potential (hereafter referred to as CNP), which was recorded from the scalp (sites: T3, CZ and T4), preceding the right-side chewing, is affected by the pattern ...
OBJECTIVES: The concentration of the substances eluted from the gum into saliva before and after swallowing has not almost carried out. The purpose of this study was to measure the volume of saliva be...
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...
The purpose of this study was to evaluate whether percentile curves for food acceptance response scores were useful in assessing oral and occlusal conditions. We used data obtained from Chiba City Pat...

中国研究生教育排行榜-

正在加载...

中国学术期刊排行榜-

正在加载...

世界大学科研机构排行榜-

正在加载...

中国大学排行榜-

正在加载...

人 物-

正在加载...

课 件-

正在加载...

视听资料-

正在加载...

研招资料 -

正在加载...

知识要闻-

正在加载...

国际动态-

正在加载...

会议中心-

正在加载...

学术指南-

正在加载...

学术站点-

正在加载...