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The Springfield Farm-To-Preschool and Families (F2P) Program: Examining Children's Fruit and Vegetable Consumption
nutrition children fruit and vegetables
2014/11/7
Although Farm-to-School programs have been in existence for over 15 years, but limited quantitative research has assessed the effectiveness of the programs in getting children to consume greater quant...
Sensory Exploration of Seasonally and Locally Available Vegetables and its Effects on Vegetable Consumption of Western Massachusetts Head Start Children
sensory exploration Head Start preschool children
2014/11/7
The current exploratory study, as part of the Massachusetts Farm Fresh (MAFF) research project: 1) examined the effect sensory attributes (i.e. taste profile, color, shape, texture, growth pattern) of...
Western Massachusetts Head Start Preschoolers' Vegetable Consumption in Response to a Puppet-Based Nutrition Education Intervention Focusing on the Sensory Properties of Vegetables
puppet vegetable children sensory
2014/11/7
Multi-sensory nutrition education interventions aimed at promoting children’s preferences for vegetables have the potential to positively impact children’s intake of essential micronutrients and phyto...
Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men
Benign prostatic hyperplasia micronutrients fruit vegetables
2008/12/12
Background:Nutrients with antioxidant properties or that influence cell growth and differentiation might reduce the risk of benign prostatic hyperplasia (BPH).
Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Whole grain fruit and vegetables all-cause mortality
2017/1/4
Recent epidemiologic study results showed that subjects who had high intakes of whole-grain foods had lower risks of death and heart disease than did subjects who had low intakes. However, the finding...