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How can consumers be assured that firms will endeavour to provide good quality when
quality is unobservable prior to purchase? We test the hypothesis that reputational
incentives are eff...
Impact of Restaurant Hygiene Grade Cards on Foodborne-Disease Hospitalizations in Los Angeles County
Foodborne-Disease Hospitalizations Restaurant Hygiene Grade Cards
2015/9/21
Although health departments routinely inspect restaurants to
assess compliance with established hygienic standards, few
data are available on the effectiveness of these efforts in preventing foodb...
Throughout the United States, consumers rely on local
health authorities to regulate and inspect restaurants in an
attempt to assure that high-quality hygiene standards are
maintained.
A Tale of Repetition: Lessons from Florida Restaurant Inspections
regulation detection compliance restaurant hygiene
2015/9/21
We examine the role of repetition in government regulation. Using Florida
restaurant inspection data from 2003 to 2010, we find that inspectors new to
the inspected restaurant report 12.7-17.5...
Parasitic Infections among Restaurant Workers in Mukalla (Hadhramout/Yemen)
Parasitic infections Restaurant workers Yemen Risk Dissemination
2009/12/7
Background: To identify intestinal parasites among restaurant workers in Mukalla, Yemen in 2007.Methods: Stool specimens were collected and examined from a total of 500 restaurant workers at Hadhramou...
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1,2,3
Energy intake fast food restaurant body weight change body mass index young adults
2008/12/12
Background: Away-from-home food consumption has rapidly increased, though little is known about the independent associations of restaurant food and fast food intake with body mass index (BMI) and BMI ...