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Isolation and Identification of Phenolic Acids in Malaysian Honey with Antibacterial Properties
Malaysian honey phenolics antibacteria
2009/6/24
In this study the non-peroxide antibacterial factors in Malaysian honey were isolated and identified. The phenolic components were extracted from two different local floral honeys and their effects on...
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Cocoa chocolate polyphenols
2016/12/30
Proanthocyanidins, the most abundant polyphenols in chocolate, are not depolymerized in the stomach and reach the small intestine intact, where they are hardly absorbed because of their high molecular...