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Biochemical effects of a diet containing foods enriched with n23 fatty acids
a-Linolenic acid eicosapentaenoic acid, docosahexaenoic acid n23 fatty acids n23 fatty acid–rich foods cytokines eicosanoids men
2016/6/7
Background: Results of many studies indicate that consumption
of n23 fatty acids can benefit persons with cardiovascular disease
and rheumatoid arthritis. However, encapsulated fish oil is
unlikely...
Postprandial chylomicrons and VLDLs in severe hypertriacylglycerolemia are lowered more effectively than are chylomicron remnants after treatment with n23 fatty acids
n23 Fatty acids fish oil hypertriacylglycerolemia, postprandial effects lipoproteins chylomicron remnants chylomicrons VLDL men
2016/6/3
Background: n23 Fatty acids lower plasma triacylglycerols not
only in the fasting state but also in the postprandial state. However,
it is not known whether chylomicrons, chylomicron remnants,
and ...
n23 Fatty acids and the prevention of coronary atherosclerosis
n23 Fatty acids coronary atherosclerosis, primary prevention secondary prevention vascular disease coronary artery disease myocardial infarction fish oil
2016/6/3
Epidemiologic studies have shown an inverse
correlation between consumption of fish or other sources of
dietary n23 fatty acids and cardiovascular events. Numerous
mechanisms of action for the favo...