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Questions remain as to why postmenopausal women are at a higher risk of coronary artery disease (CAD) than are premenopausal women. Studies have shown that plasma concentrations of remnant lipoprot...
Several epidemiologic studies found no effect of egg consumption on the risk of coronary heart disease. It is possible that the adverse effect of eggs on LDL-cholesterol is offset by their favorabl...
In metabolic studies, both greater carbohydrate intakes and higher glycemic indexes (GIs) raise fasting triacylglycerol concentrations. In epidemiologic studies, dietary glycemic load (GL) is posit...
The recent paper by Dreon et al (1) reported that a very-lowfat diet is not associated with improved lipoprotein profiles in men. The dietary nutrient data presented in their Table 1 show that at t...
Current dietary guidelines emphasize reductions in dietary fat, particularly saturated fat, for the hygienic control of plasma lipoproteins. This recommendation is based on abundant scientific evid...
Liquid-formula diets (LFDs) are useful in metabolic studies of the cholesterolemic effects of dietary lipids because they can be formulated with accuracy, facilitating precise delivery of fatty aci...
Triacylglycerol digestion involves hydrolysis of fatty acids esterified at the glycerol 1,3 positions by gastric and pancreatic lipase to produce 2-monoacylglycerols and unesterified fatty acids, w...
Lipoprotein Protocols     Lipoprotein  Protocols       2016/5/31
The field of nutritional epidemiology is constantly growing as a result of the completion of recent studies, the interaction with molecular and genetic research, and the development of foodcompositi...
Increasing body mass index (BMI) is associated with progressively lower serum HDL-cholesterol concentrations, although the underlying body-composition compartment accounting for this unfavorable li...
Substitution of soy protein for casein in the diet decreases LDL cholesterol and increases HDL cholesterol. How the 2 proteins affect lipoprotein(a) [Lp(a)], an independent risk factor for coronary...
We found previously that men with a predominance of large LDL particles (phenotype A) consuming highfat diets (40–46% fat) show less lipoprotein benefits of low-fat diets (20–24% fat) than do men w...
Background: Atherosclerotic cardiovascular disease is currently a cause of mortality in some parts of the world. The ATP-Binding Cassette Transporter (ABCA1) gene prepares instructions to produce the ...
We proposed that mice supplemented with quercetin, a class of flavonoids known to have antioxidant and anti-inflammatory properties, will have profound effects on the pathophysiology of atherosclerosi...
Background: Coronary artery disease (CAD) is a major public health problem for developed and developing countries and is the single leading cause of death worldwide.

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