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High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/14
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
High red meat intake and all-cause cardiovascular and cancer mortality: is the risk modified by fruit and vegetable intake?
fruit red meat vegetables interaction effect modification
2018/12/18
Background: High red meat consumption is associated with a shorter survival and higher risk of cardiovascular disease (CVD), cancer, and all-cause mortality. Fruit and vegetable (FV) consumption is as...
Examining the Relationship Between Environmental Concern, Exercise Habits, and Fruit and Vegetable Intake
energy harvesting exercise fruit and vegetable intake health concern adults
2014/11/7
BACKGROUND: Recent epidemiological data indicate that one-third of the U.S. adult population is obese. As a result, healthcare professionals and policy makers are looking to identify creative methods ...
Evaluating changeability to improve fruit and vegetable intake among school aged children
improve fruit Evaluating changeability
2008/4/23
The purposes of this paper are two fold. First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. Second, to evaluate the concep...
Fruit and Vegetable Intake and Bone Mineral Density in Residents of Villages Surrounding Tehran
Osteoporosis Fracture Bone mineral density
2010/2/3
Osteoporosis is a major health problem because of the large health care costs associated with its clinical consequences. It is therefore of great importance to identify modifiable risk factors. We inv...
Fruit and vegetable intake and risk of cardiovascular disease in US adults:the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study
Fruit vegetables ischemic heart disease cerebrovascular disorders mortality cohort studies NHANES I National Health and Nutrition Examination Survey cardiovascular disease
2016/12/19
Background: Epidemiologic studies report inconsistent findings on the association of fruit and vegetable intake with the risk of cardiovascular disease.Objective: The objective was to examin...
Fruit and vegetable intake and risk of cardiovascular disease: the Women’s Health Study
Fruit vegetables cardiovascular disease, myocardial infarction prospective study women
2016/6/8
Background: Prospective data relating fruit and vegetable
intake to cardiovascular disease (CVD) risk are sparse, particularly
for women.
Objective: In a large, prospective cohort of women, we exam...