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Vitamin E in fortified cow milk uniquely enriches human plasma lipoproteins
HDL high-density lipoproteins LDL
2016/6/14
We measured plasma lipids, lipoproteins, and tocopherol
and LDL oxidation in normolipemic adults. In experiment 1
(n = 48), we compared delivery of 100 mg all-rac--tocopheryl
acetate/d in capsules,...
Effect of iron-fortified candies on the iron status of children aged 4–6 y in East Jakarta, Indonesia
Anemia iron deficiency iron fortification,
2016/6/13
Iron deficiency anemia is the most prevalent nutrition
problem in young children. One possible strategy to prevent
iron deficiency anemia in this population group is the fortification
of affordable...
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
Iron absorption iron deficiency anemia
2016/6/12
Reducing the phytate content in grains by genetic
manipulation is a novel approach to increasing nonheme-iron
absorption from mixed diets. Fractional iron absorption from a
genetically modified str...
Effect of iron-, iodine-, and β-carotene–fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial
Vitamin A b-carotene iron
2016/5/30
Deficiencies of iron, iodine, and vitamin A are
prevalent worldwide and can affect the mental development and
learning ability of schoolchildren.
The skeletal benefits of calcium- and vitamin D3–fortified milk are sustained in older men after withdrawal of supplementation: an 18-mo follow-up study1,2,3
Milk supplementation fortified milk supplement withdrawal men bone mineral density
2009/4/20
Background: In a previous 2-y randomized controlled trial, we showed that calcium- and vitamin D3–fortified milk stopped or slowed bone loss at several clinically relevant skeletal sites in older me...
Comparison of the effects of zinc delivered in a fortified food or a liquid supplement on the growth, morbidity, and plasma zinc concentrations of young Peruvian children
Zinc fortification supplementation growth diarrhea infants
2008/12/12
Background:Zinc supplementation decreases morbidity from infections and increases growth of stunted children, but there is little information on functional responses to zinc delivered in fortified foo...
Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A–fortified rice in iron-deficient, pregnant, nightblind Nepali women1,2,3
Pregnancy impaired pupillary threshold nightblindness iron deficiency riboflavin women Nepal
2008/12/10
Background:Nightblindness affects 16–52% of pregnant women in areas of Nepal and in some cases persists after vitamin A treatment. Iron and riboflavin affect vitamin A utilization and photoreceptor fu...
Calcium-fortified beverage supplementation on body composition in postmenopausal women
postmenopausal body composition
2008/4/23
We investigated the effects of a calcium-fortified beverage supplemented over 12 months on body composition in postmenopausal women (n = 37, age = 48–75 y).
A micronutrient-fortified seasoning powder reduces morbidity and improves short-term cognitive function, but has no effect on anthropometric measures in primary school children in northeast Thailand: a randomized controlled trial
Impairments in growth immune competence
2016/12/30
Reductions in iodine and zinc deficiencies and improvements in hemoglobin were achieved from a micronutrient-fortified seasoning powder consumed in school lunches by children in northeast Thailand.
Randomized efficacy trial of a micronutrient-fortified beverage in primary school children in Tanzania
Micronutrient supplementation schoolchildren fortified beverage
2016/12/30
There were nonsignificant differences at baseline between children in the fortified and nonfortified groups in iron status, serum retinol, and anthropometry. At the 6-mo follow-up, among children with...
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Iron food fortification anemia
2017/1/3
Fish sauce is consumed daily by a large proportion of the Vietnamese population and could therefore be a potentially useful food vehicle for iron-fortification programs.
Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide
Iron zinc wheat
2017/1/3
Several chemical forms of zinc have been proposed for food fortification, but information is needed on their absorption from common cereals having varied phytate content.
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption stable isotopes
2017/1/3
The objectives were to evaluate iron absorption from NaFeEDTA-fortified fish sauce and soy sauce against a reference fortificant (FeSO4), to compare iron absorption from NaFeEDTA-fortified fish sauce ...
Cofortification of iron-fortified flour with zinc sulfate,but not zinc oxide,decreases iron absorption in Indonesian children
Food fortification iron absorption stable isotopes zinc absorption children Indonesia
2016/12/19
Background: Iron deficiency is a major nutritional concern in developing countries, and food fortification is a common strategy to treat it. In Indonesia wheat flour is fortified with 60 mg Fe/kg...
Iron bioavailability from iron-fortified Guatemalan meals based on corn tortillas and black bean paste
Iron bioavailability stable isotopes ferrous fumarate corn tortillas Na2 EDTA disodium ethylenediaminetetraacetate NaFeEDTA sodium iron ethylenediaminetetraacetate girls Guatemala corn masa flour
2016/12/17
Background: Corn masa flour is widely consumed in Central America and is therefore a potentially useful vehicle for iron fortification.Objective: The goal was to evaluate the bioavailability...