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Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Dietary fiber whole grains legumes
2016/6/1
There is growing evidence that cereals and
legumes play important roles in the prevention of chronic diseases.
Early epidemiologic studies of these associations focused
on intake of dietary fiber r...
Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial
corn flakes commercial breakfast
2008/4/23
Dietary fibre food intake is related to a reduced risk of developing diabetes mellitus. However, the mechanism of this effect is still not clear. The aim of this study was to evaluate the effect of co...
Is intake of breakfast cereals related to total and cause-specific mortality in men?
prospective study cardiovascular diseases mortality
2016/12/29
Prospective studies suggested that substituting whole-grain products for refined-grain products lowers the risks of type 2 diabetes and cardiovascular disease (CVD) in women. Although breakfast cereal...
Different glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glucose removal by tissue
Carbohydrate glucose kinetics protein
2017/1/4
The glycemic index (GI) of a food is thought to directly reflect the rate of digestion and entry of glucose into the systemic circulation. The blood glucose concentration, however, represents a balanc...
Effects of weaning cereals with different phytate contents on hemoglobin, iron stores, and serum zinc: a randomized intervention in infants from 6 to 12 mo of age
Infants cereals iron
2017/1/3
The objective was to investigate whether either an extensive reduction in the phytate content of infant cereals or the use of milk-based, iron-fortified infant formula would improve iron and zinc stat...
Comparison of high- and low-glycemic-index breakfast cereals with monounsaturated fat in the long-term dietary management of type 2 diabetes
Type 2 diabetes monounsaturated fat, carbohydrate cereal glycemic index cholesterol
2016/6/7
Background: Results of 6-wk studies suggest that highcarbohydrate
diets are deleterious for people with type 2 diabetes.
Objective: Our objective was to see whether long-term replacement
of dietary...