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Iron status of young children in Europe
iron deficiency, iron deficiency anemia, iron repletion, iron intake, young children, Europe, cow milk, formula, human milk
2018/11/21
Iron deficiency (ID) is common in young children aged 6–36 mo. Although the hazards associated with iron deficiency anemia (IDA) are well known, concerns about risks associated with excess iron intake...
Low vitamin D status in Europe: moving from evidence to sound public health policies
Low vitamin D status public health policies
2018/11/28
There is no doubt that interest in vitamin D has burgeoned over the past few decades. Between 1995 and 2015, annual peer-reviewed, vitamin D–related publications have quadrupled (1). Over this same pe...
Risk factors for gastric dilatation and volvulus in central Europe: an internet survey
gastric dilatation and volvulus syndrome prognostic factors dog
2015/11/26
The aim of this internet-based questionnaire was to determine risk factors for the development and
survival of gastric dilatation and volvulus (GDV) in dogs in central Europe. The questionnaire focu...
欧洲保健食品行业最大的专业展会——Vitafoods展会是由英国专业展览公司IIR主办,每年一届,至今已成功举办了十三届。展品范围涵盖非常广泛,包括原料、原材料、成品、生产技术、咨询服务等等,是欧洲营养保健品和功能食品行业最大的专业展会。
Processes Overview: In JTEC/WTEC Panel Report on Rapid Prototyping in Europe and Japan
JTEC/WTEC Panel Report Rapid Prototyping
2009/12/23
Processes Overview: In JTEC/WTEC Panel Report on Rapid Prototyping in Europe and Japan
Impact of health on retirement age varies across Europe
health retirement age across Europe
2009/12/18
The link between ill-health and retirement age varies markedly across European countries, according to new research from the University of York.A study of the impact of health “shocks” on the decision...
Quality Assurance Standards Task Force Global Standards:Route for Accreditation in Medical Education in Europe
Medical Education Europe
2009/6/17
Internationalisation and diversities in medicine have led to establishment of
international standards in medical education in Europe as the free movement of doctors
has become a reality. The World F...
Scientific Diving in Europe: Integration, Representation and Promotion
diving standards Europe scientific diving
2009/5/6
In 2000, the European Union (EU) created the European Research Area with the intention of forming a unified area across Europe that would enable researchers to move and interact seamlessly based...
W. H. Auden’s (1979) poem, “The Unknown
Citizen,” begins with the line, “(To JS/07/M/378 This
Marble Monument is Erected by the State),” (p. 85) and
closes with the five-line excerpt above. The poe...
Australian expert helps extinguish Europe’s public smoking threat
public smoking threat smoke-free zones
2007/2/1
ASSOCIATION OF GENETIC VARIABILITY WITHIN THE BORRELIA BURGDORFERI SENSU LATO WITH THE ECOLOGY,EPIDEMIOLOGY OF LYME BORRELIOSIS IN EUROPE
Ixodes ricinus genetic variability Borrelia burgdorferi
2010/12/23
Lyme borreliosis (LB) represents the most common vector-borne zoonotic disease in the Northern Hemisphere. The infection is caused by the spirochetes of the Borrelia burgdorferi sensu lato (s.l.) comp...
Sensitization according to skin prick testings in atopic patients with asthma or rhinitis at 24 allergy clinics in Northern Europe and Asia
allergic rhinitis allergy asthma hypersensitivity insects multicenter skin test
2010/11/29
Skin prick tests (SPT) were performed on 2113 atopic patients (407 children and 1706 adults) with asthma and/or rhinitis at 24 allergy clinics in Iceland, Norway, Denmark, Sweden, Estonia, Lithuania a...
Dietary advice in clinical practice: the views of general practitioners in Europe
Dietary tools obesity general practitioners
2016/12/30
A postal survey was mailed to 1976 GPs from 10 GP national colleges to obtain information about beliefs and attitudes in prevention and health promotion, and an e-mail survey was sent to 15 GPs repres...
Polyunsaturated fatty acids in the food chain in Europe
Essential fatty acids linoleic acid a-linolenic acid docosahexaenoic acid Europe food chain breast milk
2016/6/3
Intakes of partially hydrogenated fish oil and
animal fats have declined and those of palm, soybean, sunflower,
and rapeseed oils have increased in northern Europe in the past
30 y. Soybean and rap...