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Susceptibility of Escherichia coli, Salmonella sp. and Clostridium perfringensto organic acids and monolaurin
fatty acids monolaurin enteropathogenic bacteria inhibition
2015/3/5
The antimicrobial activity of fatty acids, monolaurin, citric, succinic, fumaric, malic and lactic acid was determined in cultures of two strains of Escherichia coli, three strains of Salmonella sp. a...
Plasma lipopolysaccharide level and enterocyte brush border enzymes in gnotobiotic piglets infected with Salmonella typhimurium
swine gnotobiotic piglet Salmonella typhimurium
2015/1/26
Gnotobiotic piglets were orally infected either with the virulent LT2 strain or the non-pathogenic SF1591 rough mutant of Salmonella enterica serotype Typhimurium. They were sacrificed 6 or 24 h after...
Changes in the Localization of MHC Class II Positive Cells in Response to Salmonella enteritidis Invasion in the Ovary of Laying Hens
follicles ovary MHC-II+ cells Salmonella enteritidis
2009/7/31
Major histocompatibility complex class II (MHC-II) molecules play essential roles in the initiation of immune responses against pathogenic agents. Salmonella enteritidis (S. enteritidis) bacteria may ...
Salmonella Incidence in Broiler and Laying Hens with the Different Housing Systems
broilers housing system laying hens prevalence Salmonella
2009/7/30
This study was intended to investigate a contamination of Salmonella in broilers (intensive production system) and laying hens with different housing system (conventional and enriched (furnished) cag...