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Effects of selenomethionine and sodium selenite supplementation on meat quality, selenium distribution and antioxidant status in broilers
broiler selenomethionine drip loss Hunter a value antioxidant status
2015/6/9
This study was conducted to investigate the effects of selenomethionine (Se-Met) and sodium selenite (SS) supplementation on meat quality, selenium (Se) distribution, and antioxidant status in broiler...
Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats
selenised yeast conjugated linoleic acid isomers rats liver femoral muscles fatty acids amino acids minerals
2015/6/9
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
Effect of dietary selenium sources on growth performance, breast muscle selenium, glutathione peroxidase activity and oxidative stability in broilers
broilers selenium alga Chlorella glutathione peroxidase lipid oxidation
2015/6/5
This study examined the effects of supplementation of dietary sodium selenite and sodium enriched alga Chlorella on growth performance, selenium concentration in breast meat and excreta, activity of g...
The effect of selenium source on the performance and meat quality of broiler chickens
broiler cockerels Se-enriched yeast alga Chlorella performance selenium content
2015/6/2
The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet...
Effects of dietary organic selenium supplementation on selenium content, antioxidative status of muscles and meat quality of pigs
pigs selenium antioxidative status
2015/6/1
The effects of feeding a high level of organic selenium on the level of selenium, antioxidative status of m. longissimus lumborum et thoracis (MLLT) and m. semimembranosus (MSM) and meat quality of pi...
Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress
Broiler Heat Protein Selenium
2016/5/4
Three hundred chicks were randomly assigned among four treatments to evaluate the effect of an organic selenium supplement at various levels of dietary protein. Two levels of supplemental selenium (0 ...
Supplementation with Selenium and Vitamin E Improves Milk Fat Depression and Fatty Acid Composition in Dairy Cows Fed Fat Diet
Cows Selenium Vitamin E Unsaturated Fatty Acid Milk Fat
2016/4/27
This experiment was conducted to evaluate the effect of supplementing a fat diet with selenium (Se) and vitamin E on performance of cows, blood antioxidant status and milk fatty acid composition. Sixt...