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The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variations in weather conditions and pasture production, which affect the growth of lambs and the quality of ...
The effects of soybean by-products — soybean hulls (SH), soybean meal (SM) and raw soybean seeds(RSS) — on the rumen microbial population and fermentation were studied. The concentration of total rume...
Proper use from water resources, especially in arid and semi arid of Iranian rangeland are very important. In this area water is one of a valuable ecosystem component. The study was conducted in Gha...
In Guadeloupe small ruminants (SR) are reared for meat production under pasture conditions. Intensive rotational grazing systems (irrigated, fertilised and high stocked) allow reasonable levels of pro...

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