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The evaluation of growth and selected carcass and meat quality parameters in fattening bulls fed a diet based on concentrates or maize silage
Czech-Pied bulls high-grain diet weight gain carcass weight m. longissimus
2015/6/5
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Individual and combined usage of enzyme preparation and heat-treated cereals in pig fattening
fattened pigs polyenzyme preparation heat-treated cereals
2015/6/2
In order to reach better production and financial results of pork production different technological ways of pig fattening are researched. The purpose of this paper is to show separate results of poly...
The influence of various leguminous seed diets on carcass and meat quality of fattening pigs
pigs leguminous seeds carcass
2015/6/1
Two trials were designed to determine the quality of pig carcasses, chemical composition and physical indicators of meat and fatty acid composition of backfat. Growing pigs were offered adequate diets...
Effect of Feeding a Mixed Microbial Culture Fortified with Trace Minerals on the Performance and Carcass Characteristics of Late-fattening Hanwoo Steers: A Field Study
Microbial Culture Trace Mineral Carcass Meat Quality Steer Hanwoo
2016/5/19
This study was conducted to determine the effects of feeding a trace minerals-fortified microbial culture (TMC) on the performance and carcass characteristics of late-fattening Hanwoo steers. A mixtur...
Effect of intensive fattening of bulls based on a high-grain diet on growth intensity and biochemical and acid-base parameters of blood
bulls fattening high-grain diet weight gain acid-base balance
2015/6/1
The present study deals with the use of high-grain diets with a low proportion of fodder for fattened cattle, and with the evaluation of their effect on the growth intensity and metabolic profile of t...