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Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks
Onion Extract Broiler Growth Performance Blood Profiles Meat Quality
2017/3/9
This study was conducted to investigate the effect of dietary onion (Allium cepa) extract (OE) supplementation on growth performance, apparent total tract retention (ATTR), blood profile, carcass char...
Growth Performance, Relative Meat and Organ Weights, Cecal Microflora, and Blood Characteristics in Broiler Chickens Fed Diets Containing Different Nutrient Density with or without Essential Oils
Growth Performance Nutrient Density Essential Oils Broiler Chickens
2016/5/20
The present study was conducted to investigate whether dietary essential oils could affect growth performance, relative organ weights, cecal microflora, immune responses and blood profiles of broiler ...
Performance of Broiler Chickens Fed Low Protein, Limiting Amino Acid Supplemented Diets Formulated Either on Total or Standardized Ileal Digestible Amino Acid Basis
Broiler Chicken De-oiled Rice Bran Growth Performance Limiting Amino Acids
2016/11/10
The aim of present experiment was to investigate the effect of protein reduction in commercial broiler chicken rations with incorporation of de-oiled rice bran (DORB) and supplementation of limiting a...
Effect of different dietary oil sources on the growth performance,blood characteristics, fatty acid profiles,and expression of lipogenic genes in the liver of broiler chickens
flaxseed oil enzyme activity lipogenic genes expression lipid metabolism
2015/12/17
The effect of different levels of corn oil (CO) and flaxseed oil (FO) on growth performance, blood characteristics, fatty acid composition, and expression of lipogenic genes in the liver of broiler ch...
Effect of replacing dietary FeSO4 with equal Fe-levelled iron glycine chelate on broiler chickens
broiler amino acid chelated iron
2015/7/7
Xanthione oxidase activity in blood serum showed no significant difference between
all treatments at day 21 except for Experimental group 5 (P > 0.05). In addition, catalase activity in blood
seru...
Quantification of nitrogen balance components in a commercial broiler barn
ammonia emissions mass balance litter sampling
2015/6/24
Characterizing the respective nitrogen (N) use efficiency requires understanding the N flow of inputs and outputs from a commercial broiler barn. In this study, an N mass balance was performed for one...
Kaempferitrin improves meat quality of broiler chickens
3,7-diglycosyl flavone meat trait angiopoietin-like protein 3 broiler
2015/6/24
Angiopoietin-like protein 3 (Angptl3) may promote adipose formation. The objective of this study was to investigate the effect of kaempferitrin, a 3,7-diglycosyl flavone, on meat quality in broiler ch...
The effect of lycopene supplementation on lipid profile and meat quality of broiler chickens
broiler cockerels selenium lycopene quality of meat
2015/6/5
An experiment was conducted to determine the effect of lycopene on lipid profile and quality of meat of broiler chickens Ross 308 at a different form of selenium. 540 broiler cockerels were randomly d...
The effects of prestorage incubation and length of storage of broiler breeder eggs on hatchability and subsequent growth performance of progeny
broiler prestorage performance
2015/6/2
A total of 1 200 broiler breeder eggs were collected from a commercial flock at the hen age of 37 weeks and divided into storage treatments of 5 and 15 days. Prior to storage, the eggs were further di...
Effects of pelleting temperature of phytase supplemented broiler feed on tibia mineralization, calcium and phosphorus content of serum and performance
pelleting temperature broiler phytase tibia mineralization growth
2015/6/2
The present study was conducted to determine the effects of different pelleting temperature on tibia mineralization, calcium, phosphorus content of serum and growth performance of broilers fed phytase...
The effect of sex and rearing system on carcass composition and cut yields of broiler chickens
broiler fattening rearing system carcass composition
2015/6/2
The objective of this study is an analysis of meat quality in broilers of standard fast-growing hybrid Hybro G, reared in two different non-industrial systems (extensive rearing in a poultry house or ...
The effect of selenium source on the performance and meat quality of broiler chickens
broiler cockerels Se-enriched yeast alga Chlorella performance selenium content
2015/6/2
The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet...
The use of extruded chickpeas in diets of broiler turkeys
extruded chickpeas broiler turkeys performance carcass characteristics
2015/6/2
In an experiment with 200 one-day-old broiler turkeys, the effect of partial and total replacement of soybean meal with chickpeas (Cicer arietinum L.) on productivity and meat composition was determin...
Effect of Bacillus amyloliquefaciens-based Direct-fed Microbial on Performance, Nutrient Utilization, Intestinal Morphology and Cecal Microflora in Broiler Chickens
Intestinal Morphology Nutrient Utilization Performance
2016/5/17
The present study was conducted to evaluate the effect of the dietary supplementation of Bacillus amyloliquefaciens-based direct-fed microbial (DFM) on growth performance, nutrient utilization, intest...
Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Broiler Fats Performance Carcass Traits
2016/5/11
This study was conducted to determine the effects of three different fat sources and their combination on growth performance, carcass traits and intestinal measurements of broiler chickens reared to 4...