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A 2 × 3 factorial design experiment was conducted to evaluate the effect of adding lycopene (0 and 75 mg/kg) and vitamin E (0.50 and 100 mg/kg) to the diet of chickens. Moreover, the study investiga...
Forty female chickens were allocated to four groups of ten birds each. The control group (K) was fed a basal diet without supplementation. The second control group received a basal diet with humic aci...
Chicken primordial germ cells isolated from embryonic blood were cultured in vitro on feeder cells derived from the gonads of 7-day incubated embryos. Primordial germ cells were proliferated about 13 ...
The Chicken Gut Microflora and Probiotic Supplements.
The optimum pH of phytase originated from Aspergillus niger is approximately 5.5. In the present study, we tried to modify the intraluminal pH by dietary acidic amino acid to maximize phytase activity...
The effects of two phytogenic feed additives (PFA) on growth performance, carcass parameters, nutrient utilization, and efficiency of dietary threonine utilization were investigated in male growing ch...
The present study was conducted to investigate the effects of dietary protein levels (0, 10, 15, 20 and 30%) on the digestibilities of crude protein, crude fat, nitrogen-free extract and ash at differ...
A broiler chick bioassay was carried out with forty eight 21-day-old Arian-broiler chickens to study the effect of site sampling on metabolizable energy (ME) and amino acid digestibility. The test di...
The paper deals with the development of the organic sector in the czech republic and by this it joins the current debate on the conventionalisation of organic agriculture. Using the case study method,...
The feeding value of high-oil corn fed to Taiwan Country (TC) chicken was examined by measuring apparent metabolizable energy (AME), growth performance, sexual maturity, carcass characteristics, and p...

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