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Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
Carob Pods Pigs Meat Quality Carcass Composition Fatty Acids
2016/5/10
In this experiment the effect of dietary carob pods in the growth performance of fattening pigs and their meat quality, including steak chemical composition and fatty acid profile, were examined. A to...
Effects of Supplemental Fermented Agro By-products Diet on the Growth Performances, Blood Characteristics and Carcass Traits in Fattening Pigs
Agro By-products Carcass Trait Fermented Diet Growth Performance Pigs
2016/5/9
Effects of a supplemental fermented agro by-products diet on growth performance, blood characteristics and carcass traits were investigated in fattening pigs. The fermented diet mainly contained 38.0%...
Performance, carcass quality, and gastric alterations in fattening pigs fed additives containing formic acid either coated with sorbate or mixed with lactic acid
fattening pigs organic acids performance carcass quality gastric ulcersate
2010/8/10
The growth-promoting effects of two dietary acidifiers based on formic acid were studied with 320 fattening pigs from ca 21 kg to ca 105 kg of body weight. The sorbate-coated formic acid contained for...