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Energy Value of Cassava Products in Broiler Chicken Diets with or without Enzyme Supplementation
Boiler Chicken Cassava Net Energy Growth Performance
2016/5/18
This study investigated the metabolizable energy (ME) intake, net energy of production (NEp), heat production (HP), efficiencies of ME use for energy, lipid and protein retention as well as the perfor...
Quality Evaluation of Five Commercial Enzyme Linked Immunosorbent Assay Kits for Detecting Aflatoxin B1 in Feedstuffs
Enzyme Linked Immunosorbent Assay Kit Aflatoxin B1 Evaluation Feedstuffs
2016/5/18
The objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin B1 (AFB1)...
Evaluation of Dietary Multiple Enzyme Preparation (Natuzyme) in Laying Hens
Multiple Enzyme Preparation Egg Qualities Performance Intestinal Viscosity
2016/5/17
The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers’ diets with different levels of energy and available phosphorus in relation to la...
Effect of Production Phase on Growth, Enzyme Activities and Feed Selection of Broilers Raised on Vegetable Protein Diet
Broiler Chickens Feed Selection Growth Vegetable Protein Visceral Organs
2016/5/17
This study consisted of two experiments, conducted to assess the impact of phase at which vegetable protein (VP) diets are introduced to broiler chicks, and preference of birds for diets based on soyb...
Development of Appropriate Fibrolytic Enzyme Combination for Maize Stover and Its Effect on Rumen Fermentation in Sheep
Maize Stover Sheep Rumen Fermentation Pattern
2016/5/12
In vitro studies were undertaken to develop an appropriate fibrolytic enzymes cocktail comprising of cellulase, xylanase and β-D-glucanase for maize stover with an aim to increase its nutrient utiliza...
Partial Characterization of α-Galactosidic Activity from the Antarctic Bacterial Isolate, Paenibacillus sp. LX-20 as a Potential Feed Enzyme Source
Antarctic Paenibacillus sp. α-Galactosidase Feed Industry
2016/5/10
An Antarctic bacterial isolate displaying extracellular α-galactosidic activity was named Paenibacillus sp. LX-20 based on 16S rRNA gene sequence analysis. Optimal activity for the LX-20 α-galactosida...
Meta Analysis to Draw the Appropriate Regimen of Enzyme and Probiotic Supplementation to Pigs and Chicken Diets
Enzymes Probiotics Pigs Chicken Feed Supplementation
2016/5/6
Along with the recent changes in animal feed supply circumstances, many enzyme and probiotic feed supplements have been introduced and applied to pigs and chicken diets. Therefore, both selection of t...
Effects of Increasing Level of Dietary Rice Straw on Chewing Activity, Ruminal Fermentation and Fibrolytic Enzyme Activity in Growing Goats
Rice Straw Dietary NDF Ruminal Fermentation Fibrolytic Enzyme Chewing Activity
2016/5/5
Effects of increasing dietary rice straw on chewing activity, ruminal fermentation, and fibrolytic enzyme activity in growing goats were investigated in a 4?? Latin Square experiment. The goats were o...
Amino Acids and Protein Digestibility and Metabolizable Energy Availability of Barley Ration in Response to Grind® Enzyme in Broiler Chickens
Metabolizable Energy Protein Digestibility Amino Acid Digestibility Ileum Excreta
2016/5/4
Increasing accuracy of broiler diet formulation based on amino acid digestibility in comparison to application of total amino acids could lead to more feed efficiency and productivity. This experiment...
Effects of Dietary Inclusion of Palm Kernel Cake and Palm Oil, and Enzyme Supplementation on Performance of Laying Hens
Palm Kernel Cake Enzyme Laying Hens
2016/4/28
A total of 392 twenty eight week-old laying hens was used to study the effects of dietary inclusion of solvent-extracted palm kernel cake (PKC) (0%, 12.5% and 25%) and enzyme (mixture of mannanase, &#...
Gelatinized Carbohydrates in the Diet of Catla catla Fingerlings: Effect of Levels and Sources on Nutrient Utilization, Body Composition and Tissue Enzyme Activities
Corn Rice Tapioca Gelatinization Catla catla Enzyme Glycogen
2016/4/25
A Feeding trial was conducted to study the effects of three different sources and two levels of dietary gelatinized carbohydrate (GC) on nutrient utilization, growth, tissue composition and tissue enz...
Effects of Enzyme Addition to Broiler Diets Containing Varying Levels of Double Zero Rapeseed Meal
NSP (Non-starch Polysaccharide) ??0??RSM (Double Zero Rapeseed Meal)
2016/4/22
Maize-soybean meal diets with 0, 100, 200 and 300 g/kg double zero rapeseed meal (??0??RSM) with and without an enzyme mixture (xylanase, pectinase, cellulase) at a level of 1.6 g/kg were evaluated wi...
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
Catla catla Cod Liver Oil Soybean Oil Enzyme Immuno-hematological Parameters
2016/4/20
Ninety advanced Catla catla fingerlings (av. wt. 16 g) were randomly distributed in six treatment groups with three replicates each for an experimental period of 60 days to study the effect of dietary...
Effect of Cellulose Degrading Bacteria Isolated from Wild and Domestic Ruminants on In vitro Dry Matter Digestibility of Feed and Enzyme Production
Bacteria Ruminococcus sp. Enzymes Cellulose Degradation Wild Ruminants In Vitro Digestibility
2016/4/14
Cellulolytic bacterial strains have been isolated from the faeces of wild (blackbuck, Antilope cervicapra; nilgai, Baselophus tragocamelus; chinkara, Gazella gazella; spotted deer, Axis axis and hog d...
Evaluation of Feeding a Fibrolytic Enzyme to Lactating Dairy Cows on Their Lactational Performance during Early Lactation
Dairy Cows Enzyme Lactation Performance
2016/4/13
Twenty eight multiparous lactating cows were utilized in an experiment to evaluate the response to an exogenous fibrolytic enzyme on their lactational performance during early lactation period (in ter...