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Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure
Dietary Crude Protein Pig Slurry Phenols Indoles Volatile Fatty Acids Bacterial Community
2016/5/18
This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pig...
Effects of Chromium on Energy Metabolism in Lambs Fed with Different Dietary Protein Levels
Lamb Chromium Protein Level Energy Metabolism
2016/5/4
The effects of chromium (Cr), dietary crude protein (CP) level, and potential interactions of these two factors were investigated in term of energy metabolism in lambs. Forty-eight 9-week-old weaned l...
Effect of Dietary Concentrate:forage Ratios and Undegraded Dietary Protein on Nitrogen Balance and Urinary Excretion of Purine Derivatives in Dorper×thin-tailed Han Crossbred Lambs
Lamb Concentrate:Forage Undegraded Dietary Protein Nitrogen Balance Purine Derivatives
2016/5/16
This study aimed to investigate dietary concentrate: forage ratios (C:F) and undegraded dietary protein (UDP) on nitrogen balance and urinary excretion of purine derivatives (PD) in lambs. Four Dorper...
Effects of Dietary Protein Levels for Gestating Gilts on Reproductive Performance, Blood Metabolites and Milk Composition
Gilt Protein Reproductive Performance Milk Composition Litter Growth
2016/5/16
This experiment was conducted to evaluate the effects of dietary CP levels in gestation under equal lysine content on reproductive performance, blood metabolites and milk composition of gilts. A total...
Dietary Protein Restriction Alters Lipid Metabolism and Insulin Sensitivity in Rats
Dietary Protein Restriction Fatty Liver Lipid Metabolism Insulin Sensitivity
2016/5/9
Dietary protein restriction affects lipid metabolism in rats. This study was performed to determine the effect of a low protein diet on hepatic lipid metabolism and insulin sensitivity in growing male...
Effect of Dietary Protein and Lipid Levels on Compensatory Growth of Juvenile Olive Flounder (Paralichthys olivaceus) Reared in Suboptimal Temperature
Olive Flounder (Paralichthys olivaceus) Compensatory Growth Dietary Protein Dietary Lipid Suboptimal Temperature
2016/5/6
Effect of dietary protein and lipid levels on compensatory growth of juvenile olive flounder (Paralichthys olivaceus) was determined in suboptimal temperature (13.41.42C). Five hundred...
Effects of Level and Degradability of Dietary Protein on Ruminal Fermentation and Concentrations of Soluble Non-ammonia Nitrogen in Ruminal and Omasal Digesta of Hanwoo Steers
Soluble Non-ammonia Nitrogen Ruminal Digesta Omasal Digesta Dietary Protein Ruminal Fermentation
2016/4/27
Four ruminally fistulated Hanwoo steers were used to determine the effects of level and degradability of dietary protein on ruminal fermentation, blood metabolites and concentration of soluble non-amm...
Blood Biochemical Profile and Rumen Fermentation Pattern of Goats Fed Leaf Meal Mixture or Conventional Cakes as Dietary Protein Supplements
Goat Leafmeal Mixture Protein Supplement Rumen Fermentation Blood Traits
2016/4/8
The expediency of replacing cost prohibitive and often inaccessible traditional protein supplements prompted the current investigation of blood biochemical profile and rumen fermentation pattern in lo...