搜索结果: 1-3 共查到“动物营养学 poultry”相关记录3条 . 查询时间(0.081 秒)
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
Soybean Carbohydrates Non-starch Polysaccharides Oligosaccharides Ethanol/water Extraction Soy Protein Concentrate
2016/5/5
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry:A Review
amino acids broiler chickens digestibility phytase phytate
2009/7/30
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous ...
Screening of Locally Isolated Lactic Acid Bacteria for Use as Probiotics in Poultry in Iran
antimicrobial in vitro lactic acid bacteria probiotic potential
2009/7/30
A total of 250 chicken intestinal specimens were screened for the presence of lactic acid bacteria (LAB) by routine cultural, morphological and biochemical reactions. Based on the results, 75 isolat...