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Regional Differences of Proteins Expressing in Adipose Depots Isolated from Cows, Steers and Bulls as Identified by a Proteomic Approach
Adipose Depots Hanwoo Liquid Chromatography-tandem Mass Spectrometry Marbling Meat Quality
2016/11/10
Adipose tissue in the loin muscle area of beef cattle as a marbling factor is directly associated with beef quality. To elucidate whether properties of proteins involved in depot specific adipose tiss...
Non-structural carbohydrates in the nutrition of high-yielding dairy cows during a transition period
dairy cows NFC dry matter intake milk performance transition period
2015/6/8
The main aim of this study was to investigate experimentally the effect of different composition of non-structural carbohydrates (NFC) in prepartum feed rations administered to high-yielding dairy cow...
Effects of fat-protein supplementation of diets for cows in early lactation on milk yield and composition
dairy cows CaFA salts milk composition yield
2015/6/2
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
The Effect of Yerba Mate (Ilex Paraguariensis) Supplementation on Nutrient Degradability in Dairy Cows: An In sacco and In vitro Study
Dairy Cows Degradability In vitro In sacco Yerba Mate Tannins
2016/5/19
This study was carried out to investigate the effects of Yerba Mate (YM) supplementation on nutrients’ degradation, in vitro dry matter disappearance, gas production and rumen ammonia concentration. T...
Expression of Neurotrophin 4 and Its Receptor Tyrosine Kinase B in Reproductive Tissues during the Follicular and Luteal Phases in Cows
Cows Neurotrophin 4 Tyrosine Kinase B Follicular Phase Luteal Phase Expression
2016/5/6
The neurotrophins, required for the survival and differentiation of the nervous system, are known to be important for the development of the reproductive tissues. However, the signals initiating the g...
The Nutritive Value of Live Yeast Culture (Saccharomyces cerevisiae) and Its Effect on Milk Yield, Milk Composition and Some Blood Parameters of Dairy Cows
Live Yeast Culture Milk Production Milk Quality Characteristics Blood Plasma Metabolites Lactating Cow
2016/5/9
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
Effects of Energy Intake on Performance, Mobilization and Retention of Body Tissue, and Metabolic Parameters in Dairy Cows with Special Regard to Effects of Pre-partum Nutrition on Lactation - A Review
Dry Matter Intake Milk Production Dry Period Health Mobilization Metabolic Parameters
2016/5/6
The present review focuses on the effects of energy intake on performance, changes in body tissue during lactation, and metabolic parameters in dairy cows. Especially, pre-partum nutrition and its inf...
Oxidative Stress and Antioxidant Status during Transition Period in Dairy Cows
Antioxidative Enzymes Oxidative Stress Production Diseases Transition Period Dairy Cow
2016/5/6
The study was conducted on 20 Holstein X Sahiwal cross bred dairy cows, with an average milk production of 2,752113.79 liters in 2845.75 days during a single lactation, that were divid...
Effect of Live Yeast and Mannan-oligosaccharides on Performance of Early-lactation Holstein Dairy Cows
Feed Additive Yeast Mannan-oligosaccharides Dairy Cow Performance
2016/4/29
This study evaluated the effects of live yeast and yeast cell-wall mannan-oligosaccharide supplementation on performance and nutrient digestibility during early lactation in cows fed a diet based on a...
Metabolic Characteristic of the Liver of Dairy Cows during Ketosis Based on Comparative Proteomics
Dairy Cow Ketosis Liver Metabolic Characteristic Comparative Proteomics Metabolic Network
2016/4/28
The objective of the present study was to identify differences in the expression levels of liver proteins between healthy and ketotic cows, establish a liver metabolic interrelationship of ketosis and...
Effect of Rumen-protected Choline Addition on Milk Performance and Blood Metabolic Parameters in Transition Dairy Cows
Chinese Holstein Dairy Cows Rumen-Protected Choline Milk Performance Blood Metabolic Parameters
2016/4/21
This work was conducted to study the effect of rumen-protected choline (RPC) addition on milk performance and blood metabolic parameters in transition dairy cows. In Experiment 1, fourteen Chinese Hol...
Correlation of Minerals and Enzymes in Blood Serum and Milk of Healthy and Mastitic Cows
Minerals enzymes mastitic milk blood serum correlation dairy cows Sudan
2010/11/8
Levels of minerals (Ca, Na, K, Mg, P, Fe, Zn and Cu) and enzymes (LDH, GOT and ALP) from 45
cows; 15 cows from healthy, 15 with subclinical mastitis and 15 from cows with clinical mastitis were estim...
Fatty acid content in milk of dairy cows on a diet with high fat content derived from rapeseed
nutritive value oleic acid polyunsaturated fatty acids
2015/6/1
Two groups of dairy cows, Czech Red-pied × Ayrshire × Red Holstein crossbreds, received a diet with either production mixture with rapeseed, rapeseed cakes and rapeseed oil (Energol; E-group; final fe...
Influence of Mentha×piperita L. (Peppermint) Supplementation on Nutrient Digestibility and Energy Metabolism in Lactating Dairy Cows
Dairy Cows Peppermint Digestibility Methane Energy Metabolism Milk Production
2016/4/20
The characteristic smell of cow milk was suppressed when herbs were consumed by lactating dairy cows. But it is unclear whether or not peppermint ingestion affects the nutritional and milk production ...
Influence of Fiber Content and Concentrate Level on Chewing Activity, Ruminal Digestion, Digesta Passage Rate and Nutrient Digestibility in Dairy Cows in Late Lactation
Dairy Cows Chewing Activity Rumen Digestion Passage Rate Hay/Concentrate-ratio
2016/4/19
The influence of fiber content of hay (low-fiber 47% NDF and high-fiber 62% NDF of DM) and concentrate level (high 50% and low 20% of ration DM) on chewing activity, passage rate and nutrient digestib...