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Screening of BCL-2 associated X protein gene polymorphism associated with scrotal hernia in domesticated swine using polymerase chain reaction-restriction fragment length polymorphism
BAX Gene Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) Screening
2017/3/9
This study was conducted to screen scrotal hernia in domesticated swine from selected breeders in the Philippines. This defect is associated with a cytosine to thymine mutation in the BCL-2 associated...
Optimization of Swine Breeding Programs Using Genomic Selection with ZPLAN+
Breeding Program Genomic Selection Swine ZPLAN+
2016/5/20
The objective of this study was to evaluate the present conventional selection program of a swine nucleus farm and compare it with a new selection strategy employing genomic enhanced breeding value (G...
Estimation of Genetic Parameters and Trends for Length of Productive Life and Lifetime Production Traits in a Commercial Landrace and Yorkshire Swine Population in Northern Thailand
Genetic Parameters Length of Productive Life Lifetime Production Traits Swine Tropics
2016/11/10
The objective of this research was to estimate genetic parameters and trends for length of productive life (LPL), lifetime number of piglets born alive (LBA), lifetime number of piglets weaned (LPW), ...
Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure
Swine Manure L-tryptophan Fructan Casein Ammonia H2S Skatole B. subtilis
2016/5/18
The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during ...
Studies on Intramuscular Fat Percentage in Live Swine Using Real-time Ultrasound to Determine Pork Quality
Intramuscular Fat Heritability Genetic Correlation
2016/5/17
In the modern pork industry, selection of high intramuscular fat (IMF) in pigs is necessary to improve pork quality. Ultrasound has been used previously to predict subcutaneous fat thickness and IMF i...
Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results
Dietary Energy Net Energy Measurement Distiller Dried Grains with Solubles Pigs
2016/5/17
Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy compone...
Association between Genetic Polymorphism in the Swine Leukocyte Antigen-DRA Gene and Piglet Diarrhea in Three Chinese Pig Breeds
Swine Leukocyte Antigen DRA Gene Association Genetic Polymorphism Haplotype Piglet Diarrhea
2016/5/17
The swine leukocyte antigen (SLA)-DRA locus is noteworthy among other SLA class II loci for its limited variation and has not been investigated in depth. This study was investigated to detect polymorp...
Evaluation of Amino Acid and Energy Utilization in Feedstuff for Swine and Poultry Diets
Chickens Digestibility Methodology Pigs
2016/5/16
An accurate feed formulation is essential for optimizing feed efficiency and minimizing feed cost for swine and poultry production. Because energy and amino acid (AA) account for the major cost of swi...
Inbreeding and Genetic Diversity in Three Imported Swine Breeds in China Using Pedigree Data
Genetic Diversity Inbreeding Pedigree Swine
2016/5/11
The accumulation of inbreeding and the loss of genetic diversity is a potential problem in the modern swine breeds in China. Therefore, the purpose of this study was to analyze the pedigrees of Chines...
Effect of Phytogenic Feed Additives in Soybean Meal on In vitro Swine Fermentation for Odor Reduction and Bacterial Community Comparison
Phytogenic Feed Additives Swine Odorous Compounds
2016/5/11
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
Solid Waste from Swine Wastewater as a Fuel Source for Heat Production
DTA Energy Flocculation Swine Wastewater Thermogravimetry
2016/5/11
This study was to evaluate the feasibility of recycling the solids separated from swine wastewater treatment process as a fuel source for heat production and to provide a data set on the gas emissions...
Bacterial Community Dynamics during Swine In vitro Fermentation Using Starch as a Substrate with Different Feed Additives for Odor Reduction
Bacterial Community Starch Feed Additives In vitro Fermentation Odor Reduction
2016/5/10
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
Eco-friendly Production of Maize Using Struvite Recovered from Swine Wastewater as a Sustainable Fertilizer Source
Swine Wastewater MAP Struvite Slowly-releasing Fertilizer
2016/5/9
Magnesium ammonium phosphate (MAP) was recovered from swine wastewater and the feasibility of reutilizing it as a slowly-releasing fertilizer was evaluated. Maize growth was investigated with normal a...
Occurrence and Decontamination of Mycotoxins in Swine Feed
Aflatoxin Deoxynivalenol Feed Additives Mycotoxins Swine
2016/5/6
Contamination of agricultural crops by mycotoxins results in significant economic losses for grain producers and, when consumed, it can cause reduced growth and health in a wide range of animal specie...
Trace Mineral Nutrition in Poultry and Swine
Chelate Trace Mineral Poultry Swine Immune Response MINTREX
2016/5/5
Trace minerals such as zinc, copper, and manganese are essential cofactors for hundreds of cellular enzymes and transcription factors in all animal species, and thus participate in a wide variety of b...