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Prediction of Digestible and Metabolizable Energy Content of Rice Bran Fed to Growing Pigs
Prediction Equations Process Method Rice Bran
2016/5/18
Two experiments were conducted to determine the digestible energy (DE) and metabolizable energy (ME) content of 19 rice bran samples and to develop prediction equations for DE and ME based on their ch...
Effects of Supplementation of Mulberry (Morus alba) Foliage and Urea-rice Bran as Fermentable Energy and Protein Sources in Sheep Fed Urea-treated Rice Straw Based Diet
Fermentable Energy Fermentable Protein Feed Supplementation Sheep
2016/5/18
A digestibility study was conducted to evaluate the effects of supplementing mulberry foliage and urea rice-bran as a source of fermentable energy and protein to 12 sheep fed diets based on urea-treat...
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Growth Performance of Lambs Fed Diet Supplemented with Rice Bran Oil as Such or as Calcium Soap
Rice Bran Oil Ca-soap Total Volatile Fatty Acid Growth Carcass Trait Digestibility
2016/5/11
Forty two Malpura lambs (21 d old) were divided into three groups of 14 each consisting of 8 females and 6 males. Lambs were allowed to suckle their respective dams twice daily up to weaning (13 wks) ...
Effect of Cassava Hay and Rice Bran Oil Supplementation on Rumen Fermentation, Milk Yield and Milk Composition in Lactating Dairy Cows
Cassava Hay Rice Bran Oil Rumen Fermentation Milk Yield and Composition Lactating Dairy Cows
2016/5/10
Four crossbred (75% Holstein Friesian) lactating dairy cows, with an average live weight of 418±5 kg and 36±10 d in milk were randomly assigned according to a 2×2 factorial arrangement in a 4×4 Latin ...
Determination of Adequate Method for Protein Extraction from Rice Bran and the Substitution of Dried Skim Milk with Protein Concentrate from Rice Bran in Early Weaned Pigs
Rice Bran Protein Concentrate Early Weaning Pig Diet Adequate Protein Extraction Method
2016/5/9
The present study was conducted to determine a feasible method of protein concentrate extraction from rice bran (RBPC) and its effect as a substitution for skim milk in early weaning pig diets. An inv...
Effects of Rice Bran-Nonstarch Polysaccharides and Fiber-Degrading Enzymes on Performance and Nutrient Digestibility in Broiler Chicks
broiler chick nonstarch polysaccharides enzymes nutrient digestibility
2009/7/31
This experiment was conducted to study the effect of varying levels (0, 4, and 7%) of total nonstarch polysaccharides (NSP) prepared from defatted rice bran on performance, nutrient digestibility, and...
Defatted Rice Bran Nonstarch Polysaccharides in Broiler Diets:Effects of Supplements on Nutrient Digestibilities
defatted rice bran nonstarch polysaccharides nutrient digestibility supplement
2009/7/31
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was ex...
Effect of Various Processing Techniques and Storage on Nutritional Value of Rice Bran for Broiler Chicks
rice bran storage extrusion cooking roasting antioxidant broiler
2009/7/31
Raw, extruded and roasted rice bran was treated with 0, 125 and 250ppm of antioxidant and stored for period of 12 months. Four trials were conducted, after storage of processed rice bran for 0, 4, 8 a...
Performance of Broilers Fed with Crude Rice Bran Oil
body weight broilers carcass characteristics
2009/7/30
An experiment was conducted to study the inclusion of crude rice bran oil on production performance, carcass characteristics and biochemical parameters for a period of seven weeks with two hundred and...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
Candida utilis Rice Bran Degradability Forage
2016/4/21
Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that wou...
Rice bran is an energy and protein rich ingredient used in poultry feeding. To balance energy and protein requirements. The purpose of this study is to examine the effects of rice bran on performance ...
Utilization of Energy and Protein in Local Indian Crossbred Gilts Fed Diets Containing Different Levels of Rice Bran
Gilts Rice Bran Protein Energy Utilization
2016/4/15
Fifty four crossbred gilts of 26.38 0.85 kg body weight and 25 weeks of age were randomly divided into three groups, having six replicates of three animals each and were assigned to one of the three d...
Supplemental Enzymes, Yeast Culture and Effective Micro-organism Culture to Enhance the Performance of Rabbits Fed Diets Containing High Levels of Rice Bran
Rabbits Enzymes Yeast Effective Micro-organisms Feed Digestibility
2016/4/15
An experiment was carried out to study the effects of exogenous enzymes (cellulases and proteases), yeast culture and effective micro-organism (EM) culture on feed digestibility and the performance of...