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Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2016/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
Effect of Organic Acid Salt on the Performance and Gut Health of Broiler Chicken
broiler chicken gut health organic acid performance
2009/7/30
An experiment was conducted to determine the influence of organic acid salt supplementation on the performance and gut health of broiler chickens. One hundred and twenty day old commercial Vencobb-100...
The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphorus
Non-phytate Phosphorus Organic Acid Phytase Quail Tibia Ash
2016/4/20
An experiment was conducted to investigate the effect of phytase, organic acids and their interaction on body weight gain, feed consumption, feed conversion ratio, carcass yield and tibia ash. A total...