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Changes in fatty acid profile and iodine content in milk as influenced by the inclusion of extruded rapeseed cake in the diet of dairy cows
extruded rapeseed cake fatty acids
2015/6/8
The aim of the study was to evaluate the effect of extruded rapeseed cake in diets of dairy cows on changes in milk fatty acid profile and iodine content in milk and on the thyroid gland status. An ex...
Iodine status in ewes with the intake of iodine enriched alga Chlorella
organically bound iodine organically bound selenium milk blood plasma urine ewes lambs
2015/6/8
The effect of increased intake of iodine at different selenium intake was studied in three groups of lambing ewes consisting of five animals and in their lambs for 76 days (from day 4 to day 80 post p...
Use of Chlorella as a carrier of organic-bound iodine in the nutrition of sows
iodine intake colostrum milk milk production growth of piglets
2015/6/5
The effect of supplementation with iodine incorporated into biomass of the unicellular alga Chlorella on the content of this element in colostrum and milk was investigated in sows of the Large White b...
The effect of feeding untreated rapeseed and iodine supplement on egg quality
laying hens sinapine eggshell taste
2015/6/5
The objective of the experiment was to evaluate the effect of the feeding of 80 g/kg (R8) and 100 g/kg (R10) of untreated rapeseed (RS) on egg quality including sensory quality in comparison with a co...
Iodine concentrations in cow’s milk in Central and Northern Bohemia
iodine dairy cows milk alkaline mineralisation HPLC-electrochemical detection goitrogenic substances
2015/6/2
Iodine deficiency and related risks of medical and/or developmental disorders in humans are a worldwide problem. In the last years, Czech endocrinologists and paediatricians have observed a significan...
The effects of a higher amount of iodine supplement on the efficiency of laying hens fed extruded rapeseed and on eggshell quality
egg mass feed:egg mass ratio
2015/6/1
The objective of this experiment was to study the effects of feeding 6.07 mg/kg of iodine in comparison with 3.57 mg/kg of iodine as a supplement in diets with different levels of extruded rapeseed (4...
Iodine content in bulk feeds in western and southern bohemia
pasture herbage hay grass silage
2015/6/1
In 1997?001 a total of 304 samples of bulk feeds were analysed. Iodine was determined spectrophotometrically by Sandell and Kolthoff抯 method (Bedn狲 et al., 1964). The highest content of iodine was det...
Fatty Acid Profiles of Supraspinatus, Longissimus lumborum and Semitendinosus Muscles and Serum in Kacang Goats Supplemented with Inorganic Selenium and Iodine
Fatty Acids Selenium Iodine Serum Goat Meat
2016/5/16
Fat and fatty acids in muscle and adipose tissues are among the major factors influencing meat quality particularly nutritional value and palatability. The present study was carried out to examine the...
Blood Haematology, Serum Thyroid Hormones and Glutathione Peroxidase Status in Kacang Goats Fed Inorganic Iodine and Selenium Supplemented Diets
Kacang Goats Selenium Iodine Thyroid Hormones Glutathione Peroxidase
2016/5/12
The effects of dietary supplementation of selenium (Se), iodine (I), and a combination of both on the blood haematology, serum free thyroxine (FT4) and free triiodothyronine (FT3) hormones and glutath...