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Qualitative structure of airborne bacteria and fungi in dairy barn and nearby environment
airborne bacteria airborne fungi dairy barn
2015/6/4
The study was conducted in a dairy barn and nearby environment to determine the level of air bacterial and fungi contamination. Measurements were performed in morning, noon and evening sampling period...
Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)
Straw Mustard Bioprocessing Delignification Digestibility Fungi Fermentation Treatment Ganoderma lucidum
2016/4/25
The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and 35??C) of incubation)] and nutritional...
FUNGI RECOVERED FROM SLOVAKIAN POULTRY FEED MIXTURES AND THEIR TOXINOGENITY
agar plug method Aspergillus Fusarium fungal contamination identification mycotoxins Penicillium thin layer chromatography
2010/12/23
To contribute towards the knowledge of microbiology of feeds, more than 100 samples of poultry feed mixtures from Slovakia were mycologically investigated in terms of the overall fungal diversity and ...
Nutritive Value of Wheat Straw Treated with Pleurotus Fungi
Fungal Treatment Wheat Straw Nutritive Value Pleurotus
2016/4/18
Soaked and pasteurised wheat straw was inoculated with five species of Pleurotus fungi (coded P-21, P-30, P-41, P-60 and P-90), packed in polyethylene bags and incubated in a fermentation chamber for ...
CILIOSTATIC ACTIVITY IN DAY OLD CHICKS INDICATES MICROSCOPIC FUNGI TOXICITY IN VITRO
chick tracheal cilia ciliostatic activity filamentous fungi mycotoxins
2010/12/27
for correspondence: Elena Piecková, Institute of Preventive and Clinical Medicine, Limbová 14, SK-833 01 Bratislava, Slovakia.E-mail: jesenska@upkm.sanet.sk