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Grassland degradation due to over-grazing causes severe ecological and economical problems in the semi-arid grasslands of Inner Mongolia, PR China. The development of sustainable management systems is...
The effects of storage period and aerobic deterioration on the bacterial community were examined in Italian ryegrass (IR), guinea grass (GG), and whole-crop maize (WM) silages. Direct-cut forages were...
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
The present study was undertaken to evaluate the effect of flushing of ewes with concentrate pellets just before the mating season on their nutrient utilization and reproductive performance on farms. ...
Malpura and Kheri ewes (76) in their late gestation, weighing 34.40 0.95 kg were randomly selected and divided into 4 groups of 19 each (G1, G2, G3 and G4). Ewes in all the groups were grazed on natur...

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