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Allelic variation of melanocortin-1 receptor locus in Saudi indigenous sheep exhibiting different color coats
MC1R Ovis aries SNPs Saudi Sheep
2017/3/8
This study was designed to characterize the DNA polymorphisms of the melanocortin-1 receptor (MC1R) gene in indigenous Saudi Arabian sheep breeds exhibiting different color coats, along with individua...
Red Color Light at Different Intensities Affects the Performance, Behavioral Activities and Welfare of Broilers
Behavior Broilers Intensities Performance Red-light, Welfare
2016/7/27
Red light (RL) marked higher weight gain (WG) and preference of broilers compared to other light colors. This study aimed to investigate how different intensities of RL affect the performance, behavio...
Evaluation of Various Packaging Systems on the Activity of Antioxidant Enzyme, and Oxidation and Color Stabilities in Sliced Hanwoo (Korean Cattle) Beef Loin during Chill Storage
Packaging Antioxidant Oxidation Stability Color Beef Loin Hanwoo
2016/5/17
The effects of various packaging systems, vacuum packaging (VACP), medium oxygen-modified atmosphere packaging (50% O2/20% CO2/30% N2, MOMAP), MOMAP combined with vacuum skin packaging (VSP-MOMAP), hi...
Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Breed Dry-cured Ham Texture Color Sensory
2016/5/17
The present study demonstrates the impact of specific breed on the characteristics of dry-cured ham. Eighty thighs from Korean native pig (KNP), crossbreed (Landrace×Yorkshire)♀×Duroc♂ (LYD), Berkshir...
Effects of Light Color on Energy Expenditure and Behavior in Broiler
Lighting Color Energy Expenditure Behavior Calorimetry Broiler Chicken
2016/5/17
This study was conducted in order to investigate whether the presence of light or different colors of light would influence the energy expenditure and behavior of broiler chickens. Eight 8-week-old br...
Effect of Red Pepper (Capsicum frutescens) Powder or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens
Egg Yolk Color Egg Weight Laying Hens Pigments Red Pepper Powder
2016/5/11
Two experiments were conducted to study the effects of red pepper (Capsicum frutescens) powder or red pepper pigment on the performance and egg yolk color of laying hens. In Exp. 1, 210, thirty-wk old...
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
Purple-fleshed Sweet Potato Sodium Nitrite Texture Sensory Evaluation Sausage
2016/5/10
This study was conducted to evaluate the effects of adding purple-fleshed sweet potato (PFP) powder on the texture properties and sensory characteristics of cooked pork sausage. Sodium nitrite alone a...
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
One Alpha-hydroxycholecalciferol Growth Performance Tibia Quality Meat Color Broiler
2016/5/9
An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosp...
Study of Hair Melanins in Various Hair Color Alpaca (Lama Pacos)
Alkali Soluble Melanin Eumelanin Pheomelanin Alpaca Hair Color Correlation
2016/5/4
The aim of this study was to measure the hair melanins of various colors and to find the relationship between the quantity of melanins and hair color phenotypes in alpacas. According to the Munsell co...
Feeder Color and Feeder Position Act As a Cue to Discriminate between Two Diets in Choice Feeding of Chicks
choice feeding feeder color feeder position feeding behavior quinine
2009/7/31
Chicks were offered a choice between diets added with or without quinine hydro-chloride (HCl) to elucidate the role and efficacy of feeder color (gray or orange) or feeder position (fix or change) in ...
Preference of Broiler Chicks for Color of Lighting and Feed
broiler chicks colored feed lighting
2009/7/30
This experiment was conducted to study the preference of broiler chicks for colored feed (white, yellow, orange, red and green) in various lighting colors (yellow, orange, red and green) under dim (1....
Evaluation of Marigold Flower and Orange Skin as Sources of Xanthophyll Pigment for the Improvement of Egg Yolk Color
marigold flower orange skin yolk color egg quality laying performance
2009/7/30
The efficacy of ground marigold flower and orange skin was evaluated for egg yolk coloration. Two feeding trials were conducted. The first trial was carried out with 63 laying pullets (Shaver 579) tha...
Effects of Dietary Mulberry Leaves (Morus alba L.) on Egg Yolk Color
egg quality egg yolk color layer mulberry leaves
2009/7/29
To investigate the effects of dietary mulberry leaves on egg yolk color and egg quality, a total of 192 laying hen CP Brown were randomly allotted into 4 groups with 4 replicate of 12 chickens per rep...
Effect of Methionine Source and Dietary Crude Protein Level on Growth Performance, Carcass Traits and Nutrient Retention in Chinese Color-feathered Chicks
Chinese Color-feathered Chicks Methionine Source Dietary Crude Protein Growth Performance Carcass Trait Nutrient Retention
2016/4/26
A total of 1,200 LinNan Chinese color-feathered chicks were used to study the effects of methionine source [DL-2-hydroxy-4-methylthio-butanoic acid (HMTBa) or DL-methionine (DLM)] and dietary crude pr...
The current study was conducted to evaluate carcass characteristics, objectives and sensory meat qualities of Hanwoo longissimus muscle as affected by ultimate pH. Twenty-four steers and bulls (556??3...