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Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Performance, Dietary Energetics and Carcass Characteristics of Feedlot Lambs Fed Finishing Diets with Different Starch to Acid Detergent Fiber Ratios
Slow-release Urea Finishing Lambs Growth Performance Dietary Energetics Carcass
2016/12/28
Recent findings have shown that microbial nitrogen flow and digestible energy of diets are increased when urea is combined with a slow-release urea (SRU) in diets with a starch to acid detergent fibre...
Effect of Dietary Supplementation of Red Ginseng By-product on Laying Performance, Blood Biochemistry, Serum Immunoglobulin and Microbial Population in Laying Hens
Red Ginseng By-product, Laying Hen Laying Performance Serum Cholesterol
2016/11/10
This study was carried out to investigate the effect of dietary supplementation of red ginseng by-product (RGB) on the laying performance, blood biochemistry, and microbial population in laying hens. ...
Effect of By-product Feed-based Silage Feeding on the Performance, Blood Metabolites, and Carcass Characteristics of Hanwoo Steers (a Field Study)
Spent Mushroom Substrate By-product Feed Silage Meat Quality Steer Hanwoo
2016/5/17
This study was conducted to determine the effects of feeding by-product feed (BF)-based silage on the performance, blood metabolite parameters, and carcass characteristics of Hanwoo steers. The BF-bas...
Ensiling Characteristics and the In situ Nutrient Degradability of a By-product Feed-based Silage
Spent Mushroom Substrate By-product Feed Silage Degradability Ruminant
2016/5/16
This study was conducted to evaluate the ensiling characteristics and the in situ degradability of a by-product feed (BF)-based silage. Before ensilation, the BF-based mixture was composed of 50% spen...
Effects of Combining Feed Grade Urea and a Slow-release Urea Product on Characteristics of Digestion, Microbial Protein Synthesis and Digestible Energy in Steers Fed Diets with Different Starch:ADF Ratios
Slow-release Urea Finishing Diets Steers Digestion Microbial Nitrogen
2016/5/16
As a result of the cost of grains, the replacement of grains by co-products (i.e. DDGS) in feedlot diets is a common practice. This change produces diets that contain a lower amount of starch and grea...
Performance of Nursing Awassi Ewes Fed Different Levels of Bread By-product
Awassi Ewes Bread by Product Nutrient Intake Nutrient Digestibility Milk Production
2016/5/10
Objective of this experiment was to evaluate the effect of partial substitution of barley grain with bread by-product (BB) on performance of Awassi ewes and their lambs. Forty Awassi ewes rearing sing...
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
By-products Fatty Acids Organoleptic Palmist Ruminants
2016/5/9
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Inês lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a s...
Effects of Antibiotics, Zinc Oxide or a Rare Earth Mineral-Yeast Product on Performance, Nutrient Digestibility and Serum Parameters in Weanling Pigs
Piglets Zinc Rare Earth Mineral-yeast Performance Digestibility Serum Parameters
2016/5/5
Two experiments were conducted to compare the effects of feeding a newly-developed rare earth mineral-yeast product, zinc oxide (ZnO) or antibiotics on the performance, nutrient digestibility and seru...
Digestibility and Nitrogen Balance of Diets that Include Marine Fish Meal, Catfish (Pangasius hypophthalmus) By-product Meal and Silage, and Processing Waste Water in Growing Pigs
Tra Catfish Catfish By-product Meal Processing Waste Water Ileal Digestibility Total Tract Digestibility Growing Pigs
2016/5/5
Ileal and total tract digestibility and nitrogen (N) balance of diets with four different protein sources were determined in growing pigs. The diets were based on rice bran, broken rice and maize meal...
Effect of Additive on the Chemical Composition of Tra Catfish (Pangasius hypophthalmus) By-product Silages and Their Nutritive Value for Pigs
Additives Catfish By-product Digestibility Silage Pig
2016/5/4
Two experiments were conducted to determine i) the fermentation characteristics of catfish by-product (C) ensiled with rice bran (RB) or sugarcane molasses (M) in different ratios, and ii) the digesti...
Inclusion of Dried Bakery Product in High Fat Broiler Diets: Effect on Pellet Quality, Performance, Nutrient Digestibility and Organ Weights
Broiler High Fat Diet Dried Bakery Product
2016/4/29
A 21- to 42-day feeding study was conducted in Ross male broilers to evaluate the use of dried bakery product (DBP) and the influence of adding fat at different points in the manufacturing process. Si...
PRODUCT AND MARKET ORIENTATION OF HORTICULTURAL FARMS IN BULGARIA DURING THE YEARS LEADING TO EU ACCESSION – STUDIES IN THE PLOVDIV REGION
horticultural farms Ansoff strategic directions farm development
2010/12/6
Agriculture/horticulture has traditionally been an important sector in the economy of Bulgaria. The paper outlines the structural changes in Bulgarian agriculture since 1989 and discusses the product ...
Comparison of Sensory Traits and Preferences between Food Co-product Fermented Liquid (FCFL)-fed and Formula-fed Pork Loin
Pork Fat Tenderness Correspondence Analysis Food Co-products Fermented Liquid Feeding
2016/4/26
Sensory traits and preferences regarding food co-product fermented liquid (FCFL)-fed pork loin were compared with those of formula-fed pork. The FCFL-fed pork was expected to have improved fat meltabi...
Ensiled or Oven-dried Green Tea By-product as Protein Feedstuffs: Effects of Tannin on Nutritive Value in Goats
Green Tea By-product In vitro In vivo Protein Digestibility Tannin
2016/4/25
Ensiled or oven-dried green tea by-products (GTB) were evaluated in goats for their nutritive potential as protein feedstuffs based on in vitro and in vivo digestibility. To elucidate the effects of t...
Effects of Amino Acids Fermentation By-product on Fermentation Quality and In situ Rumen Degradability of Italian Ryegrass (Lolium multiflorum) Silage
Amino Acids Fermentation Byproducts Cell Wall Composition Italian Ryegrass Rumen Degradability Silage Fermentation
2016/4/15
The experiment of silage for preservation of fresh Italian ryegrass (Lolium multiflorum) was carried out to examine whether the fermentation quality and microbial degradation in the rumen can be alter...