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Aspergillus flavus Producing Aflatoxins Isolated from Materials of Commercial Feed in Japan
imported hay rDNA-ITS total mixed ration
2010/10/25
To investigate both aflatoxin contamination in feed produced in Japan and the distribution and movement of aflatoxin-producing fungi in the feed, a survey experiment was performed. Aspergillus fungi w...
Comparative Effects of Phytase Derived from Escherichia coli and Aspergillus niger in Sixty Eight-week-old Laying Hens Fed Corn-soy Diet
Laying Hens Phytase Egg Quality Egg Production Serum
2016/5/3
Two hundred and sixteen 68-week-old Hy-Line brown laying hens were used in a 6-week feeding trial to compare the efficacy of phytases Optiphos (OPT) and Natuphos (NAT), which were isolated from Escher...
Effects of Dietary Supplementation of a Meju, Fermented Soybean Meal, and Aspergillus oryzae for Juvenile Parrot Fish (Oplegnathus fasciatus)
Meju Fermentation Parrot Fish Aspergillus oryzae Immune Responses Phosphorus
2016/4/29
In this study, dietary supplementations of Korean Meju, fermented soybean meal (F-SBM) by Aspergillus oryzae, and A. oryzae itself were evaluated on growth performance, feed utilization, immune respon...
Aspergillus oryzae发酵豆粕对肉仔鸡相关消化酶活性的影响
发酵豆粕 肉仔鸡 消化酶活性
2008/3/1
将160只1日龄的罗斯肉仔鸡公母混合雏随机分为2个处理组，每组设4个重复，每个重复20只雏鸡，研究Aspergillus oryzae发酵豆粕（FSBM）替代普通豆粕（SBM）对肉仔鸡相关消化酶活性的影响。研究结果表明：与对照组相比，21日龄时，试验组肉仔鸡胰腺的胰蛋白酶活性提高了11.99%(P<0.05)，十二指肠的胰蛋白酶、脂肪酶活性分别提高了93.02%(P<0.01)和8.21%(P<0...
Roughage Energy and Degradability Estimation with Aspergillus oryzae Inclusion Using Daisy® In vitro Fermentation
Daisy In vitro Fermentation Degradability Aspergillus oryzae Energy Value Forage
2016/4/14
The aim of this study was to predict the energy value and dynamic degradation of roughage in Taiwan using the Daisy in vitro fermentation method to provide information on one of the very important nut...
Effects of Aspergillus oryzae Fermentation Extract on Performance of Lactating Cows in the Summer and Winter in Taiwan
Lactating Cows Seasons Milk Yield Milk Compositions Blood Urea
2016/4/8
The aims of this study is to evaluate the effect of Aspergillus oryzae Fermentation Extract (AFE) on the performance of lactating cows in summer (May to July) and winter (December to February). The ex...