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The biological control of angular leaf spot disease (ALS) of cucumbers (Cucumis sativus), caused by Pseudomonas syringae pv. lachrymans (Psl), using promising rhizobacteria (RB) and to compare RB eff...
The ability of Burkholderia GanoEB2 formulated in two different bioorganic powders as carriers – bioorganic empty fruit bunch (BEFB) and real strong bioorganic fertilizer (RSBF), and the efficacies of...
This study provides new data on Dutch elm disease in the Czech Republic. Ophiostoma novo-ulmi is reported for the first time in the area of the Czech Republic, as well as both subspecies ssp. novo-ulm...
Molecular and immunological methods were applied for detecting the Ganoderma disease of coconut. Polyclonal antibodies (PAbs) raised against basidiocarp protein of Ganoderma were used. For the polymer...
Phyllactinia corni, a powdery mildew on Cornus mas, is reported for the first time from Slovakia. The conidial state and mature cleistothecia found at two locations in Slovakia are described and illus...
Pennisetum glaucum, commonly known as pearl millet or bajra, is one of the major cereal crops of arid and semi-arid regions of the world. Its seeds are nutritious and easily-digested source of calorie...
Blueberry (Vaccinium spp.) production in northeast China has grown remarkably in the last twenty years due to its highly nutritional and economic value. As blueberry acreage increases, the diversity o...
Jujube (Zizyphus jujuba) is an economically important crop in Korea. Jujube fruits are used as an ingredient in Korean cooking and as a medicine. A fruit rot of jujube was observed in fields in the Bo...
Korean radish (Raphanus sativus) is an important vegetable crop in Korea, and is cultivated on 4,095 ha, producing 234,681 metric tonnes in Jeju island (http://www.agri.jeju.kr). In November, 2008, a ...
About 75% of the tea fields in Japan grow cv. ‘Yabukita,’ which is susceptible to many diseases such as anthracnose and gray blight. Therefore, broad range effective and long-lasting disease control m...
A model was developed to evaluate long-term temporal changes in disease severity (DS) of the clubroot disease of Chinese cabbage in the field with various management strategies. The model consists of ...
Maize (Zea mays L.) is a staple food for more than 100 million people in Africa. Its production is constraint by maize streak virus (MSV) disease. This study investigated the interrelationships betwee...
A new method for assessing resistance to Pythium snow rot of barley was developed. The level of resistance was quantitatively expressed as lesion length extended to the basal direction from the inocul...
Resistance against diseases is one of the key factors for plant varieties used in organic farming systems. Official variety trials in a certified organic field were inspected during 2004-2008 in the...
The effect of soil drenching with humic acid and commercial biofertilizers i.e., phosphorien , microbien and/or cearalien were evaluated for controlling dry root rot disease of mandarin ,fruit qualit...

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