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Relationships of Ethylene Evolution Rate and 1-Aminocylopropane -1-Carboxylic Acid Concentration in Grains during Filling Period with Appearance Quality of Rice
rice ethylene 1-aminocylopropane-1-carboxylic acid amyloplast structure appearance quality
2008/12/11
To elucidate the relationship between ethylene evolution from the grains and the appearance quality of rice, ten different rice genotypes were used to determine the ethylene evolution rate, 1-aminocyl...