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Antioxidative Activity in Eggplant ‘Mizu-nasu’ Fruit and its Enhancement after Injury
Antioxidative Activity Enhancement Injury
2009/7/10
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...