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Storage Stability of Reduced-Sugar Preserved Mangoes Prepared with Acesulfame-K and/or Aspartame
Preserved mango acesulfame-K aspartame health food
2010/11/15
Physical, chemical, microbiological and sensory properties of reduced-sugar preserved mangoes
prepared by substituting 30% of the sugar used for concentration with equivalent sweetness of acesulfame-...
Effects of Dense Planting on the Dry Mater Production of Summer Planted Sugar Cane
Crop growth rate Dry matter production Leaf area index Marl soil Planting density
2009/8/6
Sugar cane (Saccharum officinarum L. c. v. NCo 310) planted in summer was grown in a dense planting block (135×20 cm) and standard planting block (135×40 cm) in a marl soil field (MF) and Ryukyu limes...
Effects of Sugar and GA Contents on Flower Bud Formation of Bourse Shoots in Apple
GA Sugar Flower Bud Bourse Apple
2009/7/10
To investigate the relationship between sugar concentration, gibberellin levels and flower bud formation of terminal buds of bourse shoots in two apple (Malus domestica Borkh.) cultivars ‘Fuji’ and ‘M...
Effect of Mechanically Restricting of Fruit Enlargement on Sugar Accumulation and Cell Size in Watermelon
cell shape fruit shape sugar concentration
2009/7/8
Watermelon fruits were enclosed within 20 cm cube boxes to mechanically restrict the enlargement and changes in sugar concentration and cell size were investigated. Covering with a cube box from 15 to...
Effect of Different Levels of Mechanical Restriction of Growth on Sugar and Organic Acid Contents in Watermelon
box size cell enlargement fresh color sugar content
2010/11/23
Watermelon fruits were grown in enclosed conditions within 15-, 17.5-, and 20-cm-sided wooden boxes to mechanically restrict their growth. All treatments produced cube-shaped fruits, and the resulting...