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Effects of calcium and/or phosphorus sprays with different commercial preparations on quality and storability of Šampion apples
Š ampion apple calcium and phosphorus sprays
2015/1/21
Investigations on the effect of spraying trees with various calcium, phosphorus and calcium-phosphorus preparations were carried out in 1999–2001. Effects of sprays depended on the type of preparation...
Level of Active Oxygen Species and Antioxidative Enzymes in Broccoli Florets of Cultivars with Different Storability
activities of antioxidative enzymes quality change respiration metabolism
2010/11/24
The level of active oxygen species and antioxidative enzymes were investigated in broccoli florets of cultivars (‘Youxiu’ and ‘Patriot’ which have high storability, and ‘Cuiguang’ and ‘Heights’ which ...
Effect of Preharvest Calcium and Boric Acid Treatments on Characteristics and Storability of"Canino" Apricot Fruits
Canino Apricot Calcium Chloride Chelated Calcium Boric Acid Total Acidity Vitamin C
2010/11/10
This experiment was carried out through two successive seasons (2005 and 2006) on 7 years old
"Canino" apricot grown in sandy soil at Sadat city, Minufiya Governorate, Egypt. The objective of this in...
Quality Improvement and Storability of Apple cv. Anna by Pre-harvest Applications of Boric Acid and Calcium Chloride
Anna apple fruits end rot blossom fruit quality assessments marketing period Botrytis cinerea fruit decay
2010/11/9
Apple fruits usually stored after harvest, while Bortytis cinerea is the cause of fruit rot problem found during cold storage. This work aimed to study the effect of pre-harvest treatments of boric ac...