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Evaluation of sensory and safety quality characteristics of “high mountain tea”
Evaluation sensory safety quality characteristics high mountain tea
2024/7/30
High mountain tea (HT) is widely acknowledged as an essential resource of high quality tea due to its adaptation to superior ecological environments. In this study, the sensory (aroma and taste) and s...
VARIABILITY AND RELATIONSHIP BETWEEN SELECTED EDIBLE POTATO QUALITY CHARACTERISTICS IN THE TRADE NETWORK OF SIEDLCE
potato quality characteristics trade network relationship between characteristics
2009/3/31
It was attempted to determine and characterize selected quality characteristics of edible potato sold in the trade network of Siedlce by means of the variability and relationship analyses. The researc...
Determination of Interrelationships Among Important Nut Quality Characteristics on Palaz and Sivri Hazelnut Cultivars by Path Analysis
Interrelationships Important Nut Quality Characteristics Palaz Sivri Hazelnut Cultivars
2009/1/15
This study was carried out on Palaz and Sivri hazelnut cultivars grown in central Ordu and the surrounding area. The interrelationships among husk length, nut length, nut width, nut height nut weight,...
Effect of calcium foliar application on some fruit quality characteristics of ‘Sinap Orlovskij’ apple
bitter pit calcium flesh firmness weight loss soluble solids
2010/1/14
Effect of calcium fertiliser sprays on eight-ten-year-old apple trees of the cv. ‘Sinap Orlovskij’ on rootstock 62-396 was investigated at the Lithuanian Institute of Horticulture in 2001–2003. Calciu...