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Harvest-mature fruits of the pear cv. Zaosuli (Pyrus bretschneideri Rehd.) were stored at 1.0–1.5°C under two different experimental atmospheres. The controlled atmosphere (CA) had low oxygen (2.0%) a...
Measurements of titratable acidity, soluble solids, firmness, ethylene production and weight loss were made for five apple cultivars held in cold storage for 100 days. Carbosieve G in the traps of the...
In ten cultivars of apple fruit, ethylene production expressed in μl/kg/h was determined. The cultivar Resista exhibited a higher ethylene production and can be differentiated from other cultivars. Th...
We studied the effect of aging after the full-open stage on auto-catalytic ethylene production and the expression of genes for ethylene biosynthesis and signaling pathway following exogenous ethylene ...
The role of sugars in the prolongation of the vase life of cut flowers was reviewed. Beneficial effect of sugars on the supply of substrates for respiration and, therefore, on longer life of cut flowe...
Development of DNA Markers for Ethylene Production during Fruit Ripening in Japanese Pear.
Flowering period, ethylene production of male flowers and shelf life of fruit were comparatively investigated in four melon cultivars ‘King Nine’, ‘King Melty’, ‘O-3’ and ‘Harukei-3’. ‘King Nine’ and ...
To more easily evaluate longevity and ethylene sensitivity in spray-type carnation flowers, the following evaluation methods were investigated. Though the vase life was negatively correlated with room...
In the higher plants, S-adenosylmethionine (SAM) synthesized from methionine serves as a common substrate for the biosynthesis of ethylene and polyamine. To clarify the relationship of ethylene and po...
In ‘Le Lectier’ pears treated with either low-temperature (5°C 7 days) or ethylene (5000 ppm · 24 hours) after harvest, showed changes in peel color, flesh firmness, soluble solid concentrations and e...
‘Andesu’ netted melon plants (Cucumis melo L.) were grown under shaded or unshaded conditions, and the relationship between the ethylene production and the development of ‘water-core’ in the fruit was...
To establish a stable production method for soft ripe ‘Saijo’ persimmon (Diospyros kaki Thunb.) fruit, the fruit were treated with fatty acids or ethylene after several weeks’ storage at 0°C. Softenin...
We investigated longevity, ethylene production and ethylene sensitivity of flowers among 42 pot carnation cultivars. Our results indicate that there was a large genetic variability in flower longevity...
To clarify factor contributing to cultivar variations in the vase life of unpollinated flowers, the vase life, ethylene production and sensitivity to ethylene were investigated using flowers from six ...

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