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Effects of Self or Cross Pollination and Seed Number per Berry on Berry Maturation in Highbush Blueberry
days to ripening multiple regression analysis percentage of seed germination
2009/7/9
To study the effect of seed number per berry on berry ripening in highbush blueberry, self-, cross- and open pollination were carried out on ‘Berkeley’ and ‘Dixi’ in order to produce berries that cont...
Characteristics of Carotenoid Accumulation during Maturation of the Japanese Persimmon ‘Fuyu’
carotene fruit color pigment real-time PCR xanthophylls
2009/7/8
To investigate characteristics of carotenoid biosynthesis in the Japanese persimmon ‘Fuyu’ fruit during maturation, carotenoids and gene expression for phytoene synthase (DK-PSY), phytoene desaturase ...
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables
Maturation Senescence Ascorbate-Glutathione Cycle Fruits Vegetables
2009/7/8
Maturation,Senescence,and Ascorbate-Glutathione Cycle in Fruits and Vegetables.
Effect of Jasmonate and Salicylic Acid Treatments on Fruit Maturation in Japanese Persimmon
Diospyros kaki ethylene reactive oxygen species
2009/7/7
Jasmonic acid (JA) is widely distributed in higher plants and its derivatives are considered novel plant hormones, while salicylic acid (SA) regulates various physiological responses including fruit r...
专著信息
书名
A comparative study of chlorophyll loss and its related mechanism during fruit maturation in the pericarp of last- and slow-degreening litchi pericarp.
语种
英文
撰写或编译
作者
Wang H C,Huang X M,Hu G B...