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Influences of duration and storage temperature between harvest and 1-methylcyclopropene (1-MCP) treatment on the storability of ‘Fuji’ apple (Malus pumila Mill.) fruit were investigated. Fruit were tr...
In 1993, trees of ‘Seirin-spur’ and ‘Nagafu-2’ on M.9Nagano/Marubakaido were planted in Nagano, Japan to evaluate growth characteristics, yield efficiency and fruit quality under high density planting...
The effect of leaf removal (removing 2 to 3 immature young leaves from the shoot tips) and Benzyladenin (BA) was examined on branch development from new shoots of two-year-old ‘Fuji’ apple nursery tre...
Unbagged ‘Fuji’ apple fruits were fumigated with different concentraitions (38, 48 and 58 g·m−3) of methyl bromide (MB) for 2 hrs at 15 °C, then aerated for 1 hr. These fruits were then stored a...
The influence of calcium formate on flower thinning of ‘Fuji’ apple (Malus domestica Borkh.) was investigated. Spraying 1% calcium formate on the pistil 1 hour before, 1 or 24 hours after pollination ...

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