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Antioxidative Activity in Eggplant ‘Mizu-nasu’ Fruit and its Enhancement after Injury
Antioxidative Activity Enhancement Injury
2009/7/10
The antioxidative activities of normal and injured eggplant ‘Mizu-nasu’ fruit were evaluated using Trolox, which is a 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging reagent. In normal ‘Mizu-n...
Enhancement in Salt Tolerance of Japanese Pear by Using Pyrus betulaefolia Rootstock
salinity photosynthesis Pyrus pyrifolia
2009/7/8
The effects of 0, 25 or 100 mM NaCl treatments on ion uptake and gas exchange of the Japanese pear ‘Akibae’ grown on the rootstocks P. betulaefolia, P. calleryana and P. pyrifolia were investigated. T...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Enhancement of Interleukin-2 Production in CCRF-CEM, Human T-Cell Leukemia,by Tea Flavonols
tea (Camellia sinensis L.) cytokine kaempferol quercetin myricetin
2009/6/10
Human T-cell leukemia, CCRF-CEM, produced interleukin (IL)-2 stimulated with phorbol myristate
acetate (PMA) and pokeweed mitogen (PWM). In PMA/PWM stimulation, IL-2 production in CCRFCEM
was increa...