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Effects of Sucrose and Boric Acid Concentration, and Incubation Temperature on Germination of Japanese Pepper (Zanthoxylum piperitum (L.) DC.) Pollen on Artificial Media
agar medium pollen germination percentage pollen tube length
2009/7/6
Early shipping of immature fruit of the Japanese pepper (Zanthoxylum piperitum (L.) DC.) grown under greenhouse conditions is advantageous for commanding a higher price for the fruit. However, in orde...
Effect of Preharvest Calcium and Boric Acid Treatments on Characteristics and Storability of"Canino" Apricot Fruits
Canino Apricot Calcium Chloride Chelated Calcium Boric Acid Total Acidity Vitamin C
2010/11/10
This experiment was carried out through two successive seasons (2005 and 2006) on 7 years old
"Canino" apricot grown in sandy soil at Sadat city, Minufiya Governorate, Egypt. The objective of this in...
Quality Improvement and Storability of Apple cv. Anna by Pre-harvest Applications of Boric Acid and Calcium Chloride
Anna apple fruits end rot blossom fruit quality assessments marketing period Botrytis cinerea fruit decay
2010/11/9
Apple fruits usually stored after harvest, while Bortytis cinerea is the cause of fruit rot problem found during cold storage. This work aimed to study the effect of pre-harvest treatments of boric ac...