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Contents of crude protein and crude fiber in harvested material were investigated in kikuyugrass (Pennisetum clandestimum Hochst ex Chiov.), bahiagrass (Paspalum notatum Flugge) and rhodesgrass (Chlo...
The protein and amylose content of milled rice grains collected from the top and base rachis branches at different positions on the panicle were measured. The palatability of the grains on primary and...
Developing leguminous seeds are laid down the reserves accumulation in the parenchyma cells of the cotyledone. The sequence of protein accumulation of developing broad bean seeds has been followed by...
In this study, the influences of environmental conditions on the protein content of grain at different positions within a rice panicle were studied. The protein content of basal spikelets (BS) was hi...
The effect of the selection for leaf color in early generations on the grain-protein content and some other brewing characteristics in late generation was investigated in the crosses of Ooseto with Y...
The distribution of seed storage proteins in rice grain of three seed-protein mutant cultivars with low ratios of digestible protein were compared with that of the normal-type cultivar “Nihonmasari”...
Gluten proteins are primarily responsible for the end-use wheat quality and quite a number of methods for gluten quality evaluation was suggested and applied. The aim of the work presented here was to...

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