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Rice is a principal food crop which occupies nearly a one-fourth of the gross irrigated area in India. However, the present study attempts to judge the essence of the Green Revolution in rice cultivat...
Labor-saving for fertilization has been strongly desired due to the shortage in labor and increasing scale of farming for rice cultivation. In order to clear these problems, the effect of application ...
Following the introduction of shallow tube-well (STW) irrigation in the late 1970s, modern Boro rice cultivation was adopted very rapidly. Boro rice growth depends on irrigation and has made farmers ...
In any theory on rice cultivation, methods for controlling the plant type form the core. An analysis identified the most suitable leaf-internode unit for targeting to control the plan type and the app...
To cultivate waxy rice instead of transplanting by direct sowing in Hokkaido, we investigated the germination, emergence and establishment of waxy rice (cv. Hakuchou-mochi and cv. Kazenoko-mochi) unde...
This study was conducted to obtain basic data to establish simple models of nitrogen dynamics for managing highly productive and environment-friendly low nitrogen application in rice production. Here...
Rice cultivation has long been considered to have originated from seeding of annual types of wild rice somewhere in subtropics, tropics or in the Yangtze River basin. That idea, however, contains a fa...
Cover crops subsequently produced rice culture in the paddy field, were evaluated the nutrient values as feed for livestocks including dry matter (DM) accumulation, metabolizable energy (ME), and chem...

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