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Differences in Amylose Content, Amylographic Characteristics and Storage Proteins of Grains on Primary and Secondary Rachis Branches in Rice
Amylographic characteristics Amylose Glutelin Palatability Prolamin Rachis branch
2009/7/29
The amylose content, amylographic characteristics and storage proteins of milled rice grains on the primary and secondary rachis branches were investigated. The amylose content of grains on the primar...
Grain Filling Mechanisms in Spring Wheat:IV. Effects of shadings on number and size of spikes, grains, endosperm cells and starch granules in wheat
Endosperm cell Floret position in spikelet Grain filling phase Grain yield and yield component
2009/7/27
Changes in the number and size of spikes, grains, endosperm cells and starch granules was examined in relation to the limited assimilates caused by shading treatments. Spring wheat canopy (Triticum ae...
Cadmium Concentration in Grains of Japanese Wheat Cultivars:Genotypic Difference and Relationship with Agronomic Characteristics
Cadmium Genotypic variation Grain Heavy metal Soil contamination Triticum aestivum Wheat
2009/7/23
The contamination of cadmium (Cd) into the food chain can be harmful because Cd causes chronic health problems. To evaluate the breeding potential reducing the Cd concentration in wheat grain, we comp...
Responses of Yielding Ability,Sink Size and Percentage of Filled Grains to the Cultivation Practices in a Chinese Large-Panicle-Type Rice Cultivar,Yangdao 4
Chinese high-yielding cultivar Cultivation practice Large panicle Percentage of filled grains Sink size Rice Yielding ability
2009/7/21
A Chinese high-yielding large-panicle indica cultivar Yangdao 4 (YD) was examined for the response of yielding ability, sink size and percentage of filled grains (PFG), to the cultivation practice in ...
Changes in NMR Relaxation of Rice Grains, Kernel Quality and Physicochemical Properties in Response to a High Temperature after Flowering in Heat-Tolerant and Heat-Sensitive Rice Cultivars
‘Chikushi 64‘ High temperature Kernel quality ‘Nikomaru‘ NMR relaxation time (T1 and T2) Nucellar epidermis Rice Water status
2009/7/21
Rice productivity is related to the ability of plants to adapt to heat stress. The heat-tolerant cultivars ‘Nikomaru’ and ‘Chikushi 64’ and heat-sensitive cultivar ‘Hinohikari’ were grown at 30ºC...
Influence of Nitrogen Application on Anther Length, Anther Width and Number of Engorged Pollen Grains as Characters Related to Cooling Injury in Rice Plants
Anther legth Anther width Basally applied nitrogen Cooling injury Cooling tolerance Number of engorged pollen grains
2009/7/16
Anther length, anther width, and number of engorged pollens were reported to have a relationship to cooling injury of rice. The effects of nitrogen application on anther size and number of pollens wer...
Changes in Cooking and Nutrition Qualities of Grains at Different Positions in a Rice Panicle under Different Nitrogen Levels
rice grain position cooking quality nutrition quality
2008/12/11
Cooking and nutrition qualities of grain are two of the most important aspects of rice quality. To understand the difference in cooking and nutrition qualities among the grains at different positions ...