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Qualitative effects of pea and spring cereals intercrop in the organic farming systems
grain pea spring cereal yield protein
2010/1/19
The experiment aimed to ascertain the influence of pea and spring cereal intercrops
on the yield and quality of spring crops was carried out in 2007 and 2008 at the Lithuanian
Institute of Agricul...
Spring cereals performance in organic and conventional cultivation
spring wheat barley oat yield quality weeds organic conventional
2010/1/19
Thirteen varieties of each cereal crop were tested during the four trial
years (20052008). By the results turned out that all the spring crops were able to produce
comparatively high yields in org...
The spring cereals traits of soil cover, disease resistance and yielding essential for organic growing
barley oats cultivars breeding lines organic farming
2010/1/19
Investigation on 12 spring barley and 7 oat genotypes under organic growing system
during 20072008 revealed that mean yield of oats was 3.3 t ha-1 , whereas barley yielded on
average 2.3 t ha-1 . ...
REACTION OF WINTER RYE AND TRITICALE ON THE STAND AFTER SPRING CEREALS AND FALLOW
winter rye winter triticale spring cereals fallow forecrop
2009/3/31
Over 2002-2005 at Mochełek in the vicinity of Bydgoszcz two-factor field experiments were performed which aimed at comparing the reaction of winter rye and triticale on the stand after spring cer...
Soil nitrate N as influenced by annually undersown cover crops in spring cereals
cereals clovers cover crops grasses intercropping nitrate nitrogen
2010/8/13
Cover crops can reduce leaching and erosion, introduce variability into crop rotations and fix nitrogen (N) for use by the main crops. In Finland, undersowing is a suitable method for establishing cov...