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Effect of Gamma Radiation on Microbial Load and Chemical Constituents of Banana Fruits Stored Under Different Temperatures
Gamma radiation banana microbial load
2010/11/15
Banana fruits were exposed to irradiation doses of 0, 0.25, 0.50, 1.0, 1.5, and 2.0 K-Gy.
Irradiated and non-irradiated fruits were stored under different temperatures of 5, 10, 15, and 20oC. Samples...
Microbial Control of Fresh Produce using Electrolyzed Water
browning food-borne pathogen ozonated water sanitization
2009/6/10
The demand for fresh salad vegetables, such as iceberg lettuce, has increased worldwide in recent years.Numerous sanitizers have been examined for their effectiveness in killing or removing pathogenic...
The drying effect of colour light frequencies on the nutrient and microbial composition of cassava
Drying frequencies cassava proximate microbial
2010/9/10
The drying effect of varying light frequencies on the proximate and microbial composition of cassava was investigated. Drying was carried out using the solar fabrication designed by the Department of ...
Variation of Soil Microbial Biomass and Enzyme Activities at Different Growth Stages of Rice (Oryza sativa)
rice soil microbial biomass soil metabolic quotient soil enzyme activity chlorophyll
2009/1/7
A pot experiment was conducted under submerged conditions with hybrid rice Zhenong 7 to study the variation in the soil microbial biomass carbon (Cmic), soil microbial biomass nitrogen (Nmic), soil re...
The effects of silver on microbial contamination of agar medium and on interactions between mildew and barley leaf segments with and without the mlo gene
contamination silver AgNO3 barley leaf segments powdery mildew mlo
2014/3/19
Segments of primary leaves of several barley varieties with and without the mlo gene were placed in Petri dishes on an agar medium containing benzimidazole, mineral nutrients and 0, 0.1, 0.3, 1 and 3 ...