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Physico-ecological Studies on Quality Formation of Rice Kernel : III. Effects of ripening stage and some ripening conditions on free amino acids in milled rice kernel and in the exterior of cooked rice
Cooked rice Eating quality Free amino acids Milled rice
2009/8/6
Free amino acids (FAA) in the cooked rice exterior and in milled rice kernels (ground milled rice) were studied from the standpoint of taste. The amount and proportion of FAA in the exterior of cooked...
Concentrations of Kjeldahl-digested Nitrogen, Amylose, and Amino Acids in Milled Grains of Rice (Oryza sativa L.) Cultivated under Organic and Customary Farming Practices
Amino acids Amylose Customary farming practice Kjeldahl-digested nitrogen
2009/7/21
The concentrations of Kjeldahl-digested N were significantly higher in milled rice grains cultivated under customary farming practices than in those grown organically. However, the amylose content sh...
The Effect of Amino Acids on the Viability of Cryopreserved Rice Cells
Amino acids Cell culture Cryopreservation Rice
2009/7/16
The effects of different kinds of amino acids on the viability of cryopreserved rice were examined. An application of glutamine or aspartic acid enhanced the viability, wheres glycine was deleterious ...
Exudation of Amino Acids and Sugars from Imbibing Seeds of Several Leguminous Crops
Amino acid Emergence Exudation Legume
2009/7/15
Exudation from imbibing seeds is an indicator of seed vigor and influences seedling emergence. The objective of this report was to determine the substance of exudation from the seeds and its differenc...
Content of Amino Acids of Winter Barley Biomass DEPENDING ON the Plant Growth Stage and Nitrogen FertiliZation
winter barley protein amino acids protein biological value nitrogen fertilization growth phases
2009/3/31
The experiments were conducted in 1998-2000 at the Research Station in Wierz- chucinek, belonging to the University of Technology and Life Science in Bydgoszcz. The two-factor field experiment was mad...